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    HouseChef

    Member since Oct 2009

    Chef #1402498

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Garlic Sweet Potatoes

    Handle
    Friday, May 20, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I accidentally came across this recipe and found the ingredients interesting -- since I like to experiment, I thought to give it try. I'm happy I did -- the outcome of the dish was very nice -- comments at the table were such as something you'd find at a "Michelin Star restaurant" quality. Don't be afraid, give it a try!"

    Reviewed Baked Trout with Garlic & Mushrooms

    Handle
    Saturday, May 14, 2011 on Food.com
     |  28 Reviews  |  By Dawnab
    LinMarie says:

    "Edit: I've made this recipe again but this time I was in a hurry, so I skipped step 10 and placed the rest of the mushrooms on top of the fish (before step 7) before baking. This recipe works very well no matter how you decide to make your final topping. I've included another photo from a better camera.

    I've made this recipe twice. First ..."

    Reviewed Saffron Bread (Abm)

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  1 Reviews  |  By PaulaG
    LinMarie says:

    "This bread machine recipe was easy and made a very fine 2 lb loaf of saffron bread. I was a bit leery about the order of the last 4 ingredients, but I wanted to test the recipe as written (with the exception of adding 1/4+ teaspoon ground cinnamon, and 2 crushed sugar cubes on top of the dough at the 2nd beep). I think this recipe would also wo..."

    Reviewed The Best Bourbon Chicken!

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  (3 people found this helpful) |  38 Reviews  |  By Bryan The Iron Chef
    LinMarie says:

    "Nice recipe. I used fresh grated ginger, but I'm sure powdered ginger would be good as well. For dinner I served it over rice. The next day for lunch I warmed the leftover chicken, and served as a salad over romaine lettuce hearts and fresh baby spinach. The sauce was just as good, if not better, the next day."

    Reviewed Everyday Bread (French Bread) Abm Bread Machine

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By angie_pangie
    LinMarie says:

    "Enjoyed this recipe. I divided the dough in half and made a 1 lb loaf of bread and the other half 8 dinner rolls. For the dinner rolls, after 2nd rise in a greased pan, I brushed with egg white mixed with 1 Tb spoon of water (although you could use honey to avoid egg), then sprinkled a few rolls with toasted sesame seeds and others with toasted p..."

    Reviewed Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this for lunch today - very nice sauce and an easy recipe. I followed the recipe ingredients but changed the directions slightly. I had 2 thick cut ham steaks so after 2 minutes on each side in a skillet, I placed the steaks in a 300F oven while making the sauce. After sauteing the onion with mustard, I simmered the remaining sauce ingredient..."

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