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"This is as quick and easy as it gets! I've made this twice: once exactly as printed and again substituting Penzeys' Sunny Tuscan Spice mixture for the thyme/basil. Mahalo, my friend, for making this delicious recipe for us "in person.""
Nov 18, 2009 on Food.com
"Easy to make and, boy, is it tasty! I made this for the MEP cookathon almost as written. Didn't bother blanching the broccoli since we like it crunchy raw. For the color, I threw in a hand full of grape tomatoes because the red pepper I bought was moldy inside. !!! I'll be making more of MEP's recipes soon."
Sep 1, 2009 on Food.com
"Marc, Max, Catalina, and Nicholas love this recipe. Thank you Tasty Dish for an easy and tasty dish! LOL."
Sep 5, 2007 on Food.com
"I made this to use the lovely Ras El Hanout received in the Spice Swap exactly as written including the saffron using the crock pot directions: my first Moroccan dish and it's wonderful. Spicy but not hot and everyone in the family loved it!Will definitely be making this again. Now to find preserved lemons "by mail.""
May 4, 2007 on Food.com
"The first time I made this exactly as printed. Outstandingly delicious!!!Then I used the Dressing for a pasta salad: Fantastic!!!Kittencal, you've outdone yourself with this recipe. It became an instant favorite in our house. Thank you!"
Apr 28, 2007 on Food.com
"This is a wonderful method to roast baby carrots! My DS & I loved it after I added about a tablespoon of brown sugar. My DH hated this recipe but he hates cumin so if you don't like cumin, I'd suggest making a different recipe! Easy to make, I recommend it with the addition of brown sugar to balance the flavors."
Apr 2, 2007 on Food.com
"If you love rum, you'll love this cake. We make it with pecans instead of walnuts (allergic make sure to use butter in the glaze not a substitute. This was my Mom's favorite cake so it brings back warm memories."
May 5, 2006 on Food.com
"This is a wonderful addition to my BBQ cookbook. Yes, we BBQed it as my extra giant humongous skillet is still in storage. Unfortunately your prep time is waaaaay off if you're using skewers. Our guests had to spend the night in the garage. I believe you meant 3 cases of beer rather than 3 six-packs. We always drink Kirin which goes with eve..."
May 3, 2006 on Food.com
"Nice and tasty and makes enough to take to a potluck. I discovered too late that our onions had gone bad, so I substituted a quarter cup of chopped shallots. Thanks Karen for a great recipe that ended my hunt for a wonderful macaroni salad."
Apr 18, 2006 on Food.com
"I've lost track of how many times I've made this fantastic salad. Every guest that's tasted it wants the recipe. I love this recipe! Thank you *~Christine~* for this new family favorite."
Mar 25, 2006 on Food.com