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    HouseDragon

    Member since Apr 2004

    Chef #139078

    From United States

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    About Me

    Made

    /
    DH loves Julia Child's The Way to Cook. My absolute two favorite cookbooks are Dorothy Ivens' Glorious Stew (1969) and Anne Sheasby's Light Pasta Sauces (1995).
    My best hint to other cooks: WRITE in the margins of your cookbooks. I put the date made, rating, and who served to and with what if made for guests.
    A month off? Go to the beach and read, read, read; go snorkling; beachcomb for shells ...


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    Favorite Foods

    Avocados, shellfish of any kind, and Japanese food.
    Favorite dish: Stroganoff Glorious Stew.

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