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    Member since Oct 2006

    Chef #359220

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    419 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

    Saturday, Sep 29, 2012 on
     |  48 Reviews  |  By kzbhansen
    LinMarie says:

    "I've made cinnamon rolls before, but they've always been a bit bland and not soft enough. I decided to try again with this recipe and it came together very easily. The rolls baked up nice and uniform and the one I tried fresh out of the oven and topped with the frosting was TO DIE FOR! Soft, cinnamony and oh-so-sinful...I can't wait to make the..."

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

    Monday, Dec 5, 2011 on
     |  (1 person found this helpful) |  150 Reviews  |  By nad smith
    LinMarie says:

    "These muffins were fantastic! I've watched this recipe get reviewed over and over again and finally I picked up a box of spice cake mix from the store and whipped them up in mere minutes. Mine cooked in 24 minutes. After they cooled a bit I tasted one just to make sure they were decent and they weren't just decent- they were phenomenal! Incred..."

    Reviewed Mean Guy's General Tso's Chicken

    Saturday, Oct 8, 2011 on
     |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Oh yum! I've been waiting for the right time to try this dish and last night seemed perfect. I was wanting chinese food, but something tastier and fresher than the dismal takeout we'd had recently. I used chicken tenders which I cut into large pieces. I wasn't very impressed with the batter (not crispy at all, even after the 2nd stirfry) but i..."

    Reviewed Szechuan Green Beans With Ground Pork

    Thursday, Aug 25, 2011 on
     |  12 Reviews  |  By Golden Sunflower
    LinMarie says:

    "Extremely delish! I've had this in my cookbook forever and finally picked up some ground pork when it was on sale at the store. I used a little over a pound of ground pork and knew I wanted some sauce to go over rice, so I doubled the sauce ingredients. I scaled waaayyy back on the cayenne...the recipe called for 2 tsp and I only used 1/2 tsp a..."

    Reviewed Caramelized Cajun Chicken

    Sunday, Aug 21, 2011 on
     |  8 Reviews  |  By breezermom
    LinMarie says:

    "Crazy good- crazy simple! I was going through the daily reviews here on and saw this recipe right before dinner. I was thrilled that it didn't involve any marinating time! Our chicken thighs were seasoned just right- a bit of spice but not enough to set your mouth on fire. I dipped mine in some cool sour cream...not sure I would serve..."

    Reviewed Smores With Reese's Cups

    Wednesday, Aug 10, 2011 on
     |  5 Reviews  |  By Xexe
    LinMarie says:

    "I found this recipe on a camping website about a month or so ago and just knew I had to bring it to out next bonfire! Over the top, delicious, perfect...what else can I say? I will NEVER have a regular s'more again! We figured out though, that if you try to warm your reese's cup over the fire it ends up having a very smoky taste to it which was..."

    Reviewed Easy Chicken and Cheese Enchiladas

    Monday, Jun 6, 2011 on
     |  13 Reviews  |  By Sydney Mike
    LinMarie says:

    "So great! The only change I made was I accidently used 1 c of sour cream, but the sauce was still delish so I'll probably stick with that. I cooked my chicken in the crockpot in the morning, shredded it (so juicy!) and mixed it with the sauce and cheese. Rolled it up quickly and covered the dish in the fridge until it was time for dinner. I co..."

    Reviewed Baked Potato Soup

    Saturday, Mar 5, 2011 on
     |  (1 person found this helpful) |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "Your recipe is totally going to replace my old recipe from now on! I'll confess that I wrote down the recipe wrong and so only used 6 cups milk and a little less than 1 c cheese, but it was delicious nonetheless! Thanks for posting."

    Reviewed Honey and Black Pepper Steak

    Thursday, Jan 20, 2011 on
     |  31 Reviews  |  By JustJanS
    LinMarie says:

    "If it makes my husband compliment the chef over and over again- it truly must be a winner! Very simple; I just sliced up a small, thick sirloin, sliced up one onion, used a small bag of frozen broccoli and made my stir-fry from that combination. Served over steamed white rice. I only used 1/2 tsp pepper and was glad that I did because it was pe..."

    Reviewed Our Favorite Buffalo Chicken Pizza

    Sunday, Jan 2, 2011 on
     |  9 Reviews  |  By moonpoodle
    LinMarie says:

    "Oh yum! We had a pizza night on NYE and this was my favorite! I must confess that I didn't pay too much attention to measurements...I just liberally applied garlic butter to a homemade honey crust, then used a colby/jack shredded cheese mix, then spread on diced, heated chicken nuggets that I had tossed in homemade wing sauce, then drizzled with..."


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