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    Houseblend

    Topeka, Kansas

    Chef #359220

    Topeka, Kansas

    Joined: Oct 03, 2006

    Birthday: Dec 20

    My Journal

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls

    "I've made cinnamon rolls before, but they've always been a bit bland and not soft enough. I decided to try again with this recipe and it came together very easily. The rolls baked up nice and uniform and the one I tried fresh out of the oven and topped with the frosting was TO DIE FOR! Soft, cinnamony and oh-so-sinful...I can't wait to make thes..."

    Sep 29, 2012 on Food.com

    Saved Recipe Karen's Cinnamon Rolls " Sin" Amon Rolls by kzbhansen

    Sep 29, 2012 on Food.com

    Saved Recipe Gnocchi & Tomato Bake (With Freezing Instructions) by Sarah_Jayne

    Jun 12, 2012 on Food.com

    Saved Recipe " Go Bears!" Party Ryes by Mareesme

    May 17, 2012 on Food.com

    Saved Recipe Cheese Puffs by Bev

    May 17, 2012 on Food.com

    Saved Recipe Easy Black Bean Taco Salad by Little Of Everything

    May 16, 2012 on Food.com

    Saved Recipe Black Bean Veggie Burger by Jostlori

    Feb 28, 2012 on Food.com

    Saved Recipe Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) by **Jubes**

    Feb 28, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a business manager and MBA student living in Kansas with my DH and devilish dog, Zoey. I LOVE TO COOK! Cooking is my stress relief and my creative side coming out to play. I have to try really hard to follow a recipe to the letter (except when baking) because I like to modify, improve IMHO and make shortcuts to my favorite foods. DH and I are open to just about any food and I enjoy trying new recipes of all kinds. I LOVE RECIPEZAAR! I've since started trying to convert all my friends and family to Zaar lovers too- I've got one sister on board already- hi RockChalkChick!

    Favorite Foods

    To many favorite foods to list all of them, but here's a few of the top choices: guacamole, mexican rice, really good ranch dressing, meatloaf, cheese enchiladas and general tso chicken. I'll eat just about anything at least once except brussel sprouts (I gave it my best) and liver (ew!). My favorite restaurants are Genghis Khan in Kansas City, Jade Garden in Topeka, Buca Di Beppo and just about any mexican food joint in the world.

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