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"I've made cinnamon rolls before, but they've always been a bit bland and not soft enough. I decided to try again with this recipe and it came together very easily. The rolls baked up nice and uniform and the one I tried fresh out of the oven and topped with the frosting was TO DIE FOR! Soft, cinnamony and oh-so-sinful...I can't wait to make thes..."
Sep 29, 2012 on Food.com
Saved Recipe Gnocchi & Tomato Bake (With Freezing Instructions) by Sarah_Jayne
Jun 12, 2012 on Food.com
Feb 28, 2012 on Food.com
I'm a business manager and MBA student living in Kansas with my DH and devilish dog, Zoey. I LOVE TO COOK! Cooking is my stress relief and my creative side coming out to play. I have to try really hard to follow a recipe to the letter (except when baking) because I like to modify, improve IMHO and make shortcuts to my favorite foods. DH and I are open to just about any food and I enjoy trying new recipes of all kinds. I LOVE RECIPEZAAR! I've since started trying to convert all my friends and family to Zaar lovers too- I've got one sister on board already- hi RockChalkChick!
To many favorite foods to list all of them, but here's a few of the top choices: guacamole, mexican rice, really good ranch dressing, meatloaf, cheese enchiladas and general tso chicken. I'll eat just about anything at least once except brussel sprouts (I gave it my best) and liver (ew!). My favorite restaurants are Genghis Khan in Kansas City, Jade Garden in Topeka, Buca Di Beppo and just about any mexican food joint in the world.