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    Houston77019

    Member since Oct 2010

    Chef #1770492

    From United States

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    1 ReviewsHouston77019

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

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    Tuesday, Dec 21, 2010 on Food.com
     |  (3 people found this helpful) |  134 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "These are awesomet! We don't like real sweet scones, so I skipped the glazes completely. I just brushed the scones with beaten egg and sprinkled them with cinnamon sugar before baking. Absollutely perfect! I'm not a morning person, so the night before I mixed up the dry ingredients using the food processor to cut in the butter. I then mixed u..."

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