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"This has been my go-to meatloaf recipe since I read it on her website many years ago. We love it. I substitute ground white turkey for the veal, that probably helps a little with the fat per serving, which is scary, but also I think it serves 8 or more."
"This is a winner at my house. I use butter instead of margarine and I add about 1/4 to 1/2 tsp cinnamon to the oatmeal mixture. Also, a rather obvious hint, the jam or preserves are more spreadable at room temperature."