Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Hoxiesgirl

    Member since Mar 2009

    Chef #1193805

    From United States

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Martha Stewart's All American Meatloaf

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  14 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "This has been my go-to meatloaf recipe since I read it on her website many years ago. We love it. I substitute ground white turkey for the veal, that probably helps a little with the fat per serving, which is scary, but also I think it serves 8 or more."

    Reviewed Oatmeal and Jam Bars

    Handle
    Friday, Jul 24, 2009 on Food.com
     |  2 Reviews  |  By dojemi
    LinMarie says:

    "This is a winner at my house. I use butter instead of margarine and I add about 1/4 to 1/2 tsp cinnamon to the oatmeal mixture. Also, a rather obvious hint, the jam or preserves are more spreadable at room temperature."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites