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    Member since Mar 2009

    Chef #1193805

    From United States

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    About Me

    Raised in Kansas, where eating starts with the word moo.... moved south to the land of cluck.
    I began cooking by reading a cookbook, cover to cover. My mother was not much help in the cooking arena, she hated it and didn't want me to get her kitchen dirty. So after I married, I was on my own - with my one cookbook.
    Now, years later, I really enjoy cooking, and think I'd like to do a cover to cover challenge.

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