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"These were great for taco filling and I used the leftovers for beef enchiladas! Instead of browing the ribs, I put them on the grill for about 6 minutes per side. This worked out great and added to the smokiness."
Aug 15, 2009 on Food.com
"This really is a good basic chocolate cookie recipe. Like it says, you can add m & m's, reeses pieces (really good, or whatever. They do spread while cooking, 1 teaspoon ends up as a 2 inch cookie."
May 11, 2008 on Food.com