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    Member since Aug 2006

    Chef #345884

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Noodle Casserole

    Wednesday, May 21, 2014 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious!! This is going to be a regular at our house PLUS, I handmade the noodles/fettuccini :0"

    Reviewed 30-Minute Cheesy Baked Ravioli

    Friday, Feb 14, 2014 on
     |  30 Reviews  |  By Soup Fly *
    LinMarie says:

    "Wonderful! And so easy and fast. A keeper!"

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions)

    Wednesday, Jan 29, 2014 on
     |  35 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "This was delicious!! I used my own homemade potato gnocchi for this recipe and for the first time EVER, my husband said how good it tasted! It will always be my stand-by recipe whenever I make gnocchi in the future. Rather than dicing up the onion and red pepper, I rough chopped it in my food processer to save time and bring the juices out. A ..."

    Reviewed Pumpernickel Bread

    Monday, Sep 24, 2012 on
     |  (2 people found this helpful) |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "Looking 'forever' for the perfect pumpernickel bread recipe and, eureka, I've found it! Totally authentic, hearty pumpernickel and easy to make. Thank you for sharing. It's a 'keeper.'"

    Reviewed Vegan Banana Cake

    Sunday, Apr 18, 2010 on
     |  8 Reviews  |  By annh53182
    LinMarie says:

    "Wonderfully moist cake and very easy to make. I made it and added walnuts. I served it with and without a vanilla sauce. It was delicious both ways. Next time I might add some chopped dates or dried sweet cranberries."

    Reviewed Lemony Celery Soup

    Monday, Jul 7, 2008 on
     |  (2 people found this helpful) |  15 Reviews  |  By Sharon123
    LinMarie says:

    "Outstanding! My 6-year-old granddaughter even said I should enter it in a contest. Imagine that!Finally, a celery soup with no dairy or eggs. I will be making it often. I'd also like to try canning it so it'll always be on hand. The wonderful "bouquet" lasts for a while.I also tried it with a pinch of curry (about 1 tsp) to the recipe. G..."

    Reviewed Egyptian Red Lentil Soup

    Tuesday, Dec 26, 2006 on
     |  (1 person found this helpful) |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This soup is awesome!! Can't wait to make another pot and it will be a regular with us.Recipe & directions were so easy to follow."


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