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    Hudakore

    Franklin, Michigan

    Just trying to be useful

    Chef #345884

    Franklin, Michigan

    Joined: Aug 26, 2006

    Birthday: Aug 31

    My Journal

    New Topic Extract vs. oil in Cooking Q & A

    "I have both anise extract and anise oil. Do I use the same amount of the anise oil to replace the anise extract or less?"

    Feb 11, 2013 on Food.com

    New Topic Two differences of opinion in Kitchen Information Reference Forum

    "Hubby and I have a debate going: one over scones; the other over potatoes and onions (LOL)

    I've started making scones (from recipes on this site) and my husband and I love them. They are a little soft. He says that scones he's had (in England) should be hard. I'm saying the recipe is right and they are soft. Who's right?

    #2 Storing potato..."

    Jan 20, 2013 on Food.com

    New Topic Blanching sweet bell peppers in Cooking Q & A

    "I don't like the skin on stuffed bell peppers so I Googled ways to blanch it off. I tried the ole blanch tomatoes technique but after even 3-4 minutes in boiling water and then an ice water dip, they wouldn't even budge. What is the trick to getting the skin off sweet bell peppers, please?"

    Jan 2, 2013 on Food.com

    Reviewed Pumpernickel Bread

    "Looking 'forever' for the perfect pumpernickel bread recipe and, eureka, I've found it! Totally authentic, hearty pumpernickel and easy to make. Thank you for sharing. It's a 'keeper.'"

    Sep 24, 2012 on Food.com

    New Topic Stuffed pepper problem in Cooking Q & A

    "I love making stuffed sweet bell peppers but even after 50-60 minutes in the oven, the peppers are still almost raw. Can/should they be parboiled or cooked slightly before stuffing and baking them?"

    Jun 21, 2012 on Food.com

    Added Recipe Photo to Delicious Vegetarion/Vegan Spinach Stew With Rice

    May 3, 2012 on Food.com

    Shared Recipe Delicious Vegetarion/Vegan Spinach Stew With Rice

    "A delicious, tangy combination of spinach, onions, black-eyed beans, herbs and dried limes for a quick and very healthy meal. I make it w/o meat and use TVP crumbs but meat can be added if desired.

    * Purslane, if not found at your green grocer or produce stand, is commonly found as a weed growing in your yard, particularly close to sidewalks. ..."

    May 1, 2012 on Food.com

    Added Recipe Photo to Stuffed Peppers With Black Beans

    Apr 8, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    A retired R.N. who has also taught photography, oil painting and English as a Second Language (ESL). I taught English in Iraq for 8 of the 10 years I lived there and speak fluent Arabic.  I'm an avid crafter who knits, crochets, scrapbooks, paints, and sews among other things.  However, my very favorite hobby is photography and photoshop enhancing.  I am a seasoned exhibitor of my artwork and photography.  You can find some of my work at either of these 2 websites: http://www.123rf.com/portfolio/hudakore/1.html http://hilmasphotos.fotopic.net/

    Favorite Foods

    As a vegan, I LOVE Mediterranean food, especially Middle East. I cook nearly all my meals as Middle Eastern or Italian...what a huge variety!! I suppose my most requested recipe is for beriani. My kids are particularly fond of an apricot & rice dish called mish-mish. Frankly, I like them all. Being frustrated at trying to find Italian food w/o cheese, eggs or meat, I've bought a pasta machine and made ravioli. It was delicious but the stuffing was only vegan cheese and spinach. I would dearly love some other ideas. Ironically, I really am not fond of tofu but prefer veggie and vegan cheese

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