Hugce

"This dish was so yummy. I used pork cutlets and made a few slight changes. First I browned the cutlets in about a tablespoon of olive oil flavored with red pepper flakes and minced garlic. I removed the cutlets and sauteed the veggies in the pan drippings. I completely omitted the butter and cream. Hubby and I lapped up the sauce with bow tie..."

Oct 5, 2007 on Food.com

"Wow this was delicious....I didn't have cottage cheese so I substituted light sour cream....quite a lovely taste; also added a 20 ounce can of crushed pineapple instead of 8 ounces; and of course used sugar free jell-o. We used this as a dessert. Thanks Jamie for a keeper"

May 13, 2007 on Food.com

"Wow.....I have made Split Pea Soup many times, but this was the best. The combination of spices really gave it some "piazzas." Hubby and I are really enjoying this meal in itself.....it is so filling. We usually enjoy it with corn bread. Thanks HeatherFeather for a real keeper."

Feb 24, 2007 on Food.com

"This is a great barbeque sauce. Next time I will cut the honey to 1/4 cup....it was a tad sweet, or I might leave it at 1/2 cup and add some balsamic vinegar. Thanks for a great barbeque sauce Kimmie"

Feb 24, 2007 on Food.com

"Elissa, this was great. Flavors and texture were just to our liking. Next time, I will eliminate the salt, the salt on the eggplant was enough for our taste. I also eliminated the butter and the pepper. thanks for a keeper."

Aug 3, 2006 on Food.com

"Made these for our Friday night get together with some neighbors and they received rave reviews. These little goodies are soooooo good. They take a little time to prepare, but they are worth every second. I used my teflon griddle , sprayed it with Pam and used very little oil. Next time I am going to try them on a cookie sheet and spraying the..."

Apr 3, 2006 on Food.com

"Oh my...this was the best St. Patty's meal we have had in many Irish moons. The corned beef was so tender....you could cut it with the blink of an eye!!! That glaze....we give it 10 stars. You can bet your Irish buttt....we won't wait till St' Patty's day to have this spectacular meal again. Thanks Shabby for a keeper."

Mar 26, 2006 on Food.com

"This was a big hit....hubby and I loved the flavor and the beef was sooooo tender. I cut the recipe in half, skipped the butter and celery flakes and used regular paprika, since I ran out of the Hungarian. (need to get more of this, since it really has a much better flavor than the regular paprika. DeSouter this is a keeper for us....thanks"

Mar 20, 2006 on Food.com

"Wow....what a delicious meal. I used red peppers, onions, celery and mushrooms along with the crushed tomatoes. Also substituted Splenda for the sugar. After sauteeing the onions and garlic followed by the meat, I added everything to the pan and I simmered the pan for about 1/2 hour, stirring occasionally....the sauce thickened itself, no need t..."

Feb 15, 2006 on Food.com

"Delicious and easy potato pancakes....what more could a girl ask for??? Cookgirl these are so good. I had a container of Country Crock mashed potatoes that I wanted to use and the whole container is just about 4 cups. I had no fresh parsley, so I left it out. This is a lovely blend of different flavors combining to make a masterpiece. I serve..."

Jan 16, 2006 on Food.com