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KY and NC
"Love this recipe!! My mom and I used to make them all the time. We rolled them in confectioners sugar - 10XXX - as we put the coconut in the logs/balls. These don't last long!"
Dec 22, 2008 on Food.com
"Growing up in North Carolina we called this recipe "Copper Pennies" since the carrots take on a reddish hue from the tomato soup. This is really good and great for summer gatherings."
Dec 22, 2008 on Food.com
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