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"A lot of work but well worth it. Very tasty and nice texture. The fact that they need to be frozen adds to the convenience as you can prepare them ahead of time."
"I can't add a whole lot to what others have said but I ditto that this is the best Gazpacho I have ever had. I also used the food processor for most ingredients but finely chopped a little of each vegetable just for the garnish. This is a permanent addition to my Paella Dinner Menu."
"My guests could not believe that this refreshing punch was non-alcoholic. I left out the apple and the sugar and also put slices of lemon and lime in with the orange slices. The purple grape juice picked up the tartness of the citrus to make the taste buds come alive."
"This is the second time I made the cake and each time my family really enjoyed it. The cake has a nice texture and tangy flavor. It's very moist - just the way a bundt cake should be. This time I creamed the butter and almond paste before adding the sugar and I think this made it a little easier to incorporate the sugar."