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    Member since Aug 2007

    Chef #571785

    From Battle Ground, Washington

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Apple Pie

    Wednesday, Jan 1, 2014 on
     |  257 Reviews  |  By Joy1996
    LinMarie says:

    "I had to alter amounts to fit my 12"

    Reviewed Beer Battered Onion Rings

    Friday, Apr 30, 2010 on
     |  4 Reviews  |  By King Jay II
    LinMarie says:

    "A lot of work but well worth it. Very tasty and nice texture. The fact that they need to be frozen adds to the convenience as you can prepare them ahead of time."

    Reviewed Gazpacho

    Thursday, Sep 3, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I can't add a whole lot to what others have said but I ditto that this is the best Gazpacho I have ever had. I also used the food processor for most ingredients but finely chopped a little of each vegetable just for the garnish. This is a permanent addition to my Paella Dinner Menu."

    Reviewed Citrus Sangria (Non Alcoholic)

    Monday, Jun 1, 2009 on
     |  10 Reviews  |  By LoriInIndiana
    LinMarie says:

    "My guests could not believe that this refreshing punch was non-alcoholic. I left out the apple and the sugar and also put slices of lemon and lime in with the orange slices. The purple grape juice picked up the tartness of the citrus to make the taste buds come alive."

    Reviewed Almond-Lemon Tea Cake

    Thursday, Feb 28, 2008 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is the second time I made the cake and each time my family really enjoyed it. The cake has a nice texture and tangy flavor. It's very moist - just the way a bundt cake should be. This time I creamed the butter and almond paste before adding the sugar and I think this made it a little easier to incorporate the sugar."


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