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    HuldaW

    Pacific Northwest

    Chef #571785

    Pacific Northwest

    Joined: Aug 27, 2007

    Birthday: Mar 08

    My Journal

    Saved Recipe Cream Sauce for Meatballs (Ikea Style) by Nif

    Dec 12, 2011 on Food.com

    Saved Recipe Köttbullar (Swedish Meatballs, Ikea Style) by Nif

    Dec 12, 2011 on Food.com

    Saved Recipe Multi-Grain Hot Cereal (Slow-Cooker) by Chef #1531872

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    May 28, 2011 on Food.com

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    Saved Recipe Wine-Poached Pears by Dancer^

    Dec 18, 2010 on Food.com

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    Dec 18, 2010 on Food.com

    Saved Recipe Poached pears in Sauternes by Sackville

    Dec 18, 2010 on Food.com

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    About Me

    Living in the Pacific Northwest appetites here lean toward very earthy and hearty foods. We also spend quite a bit of time in Maui and have enjoyed all that that beautiful island has to offer. However, I grew up in Southern California with an Icelandic mother that loved to cook. My father was a native of Oklahoma and had some very distinct food preferences, as well. Needless to say my very eclectic background allows me to appreciate almost all cuisines. Mexican, Bar-B-Que, Seafood, Southern Comfort Food, California Cuisine all has their appeal and my family has their favorites from each. I am happiest in my kitchen with the whole family around and all the grandkids laughing and playing coming to grab a little snack on the way to the playground in the backyard.

    Favorite Foods

    I smoke a Tri-Tip that everyone really appreciates. I also make a Charlotte Cake that is very unusual but also very popular. I still seem to refer to my ancient Betty Crocker cookbook when in a pinch but lately I seem to experiment with different recipes that combine a lot of different sources.

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