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"Easy, beautiful, delicious! Once cooled, I dipped the bottoms- some in melted semi-sweet chocolate and some in melted white chocolate and let them cool on wax paper. Great recipe!"
"Our new favorite pork recipe! I used what I had on hand and it turned out great, substituting a half bag of fresh cranberries for the sauce, a splash of lemon juice for the lemons, red wine for the port, and a few shakes of ground ginger for the candied ginger. What an easy, delicious, healthy recipe... thank you!"
"Beautiful and delicious punch! What a nice alternative for the holidays. I made this punch for a program reception and received rave reviews from even the harshest of critics. The fluffy white texture and the subtle almond flavor had everyone guessing- what's the secret? I'll be sure to use this recipe again."