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"This was a pretty good recipe. I used splenda and smucker's natural peanut butter. I would add some things next time to enhance the flavor. I might experiment with oatmeal. Or maybe add a sugarfee chocolate kiss in the middle after baking. The down-fall, as stated before is that they are crumbly, and they do not soak up milk well.The best..."
"At first I was skeptical, but it was such an easy recipe, I decided to give it a try. Not bad for a low carb "bread". I halfed the recipe, and I used my coffee grinder to grind the almonds. I cooked for 1 min 30 seconds because of halfing the recipe. Cooked up spongy- almost like a cornbread spongecake. I finished off the whole 1/2 pan-- only..."
"I had to beat the sugar/butter mixture for 20 minutes, and it was still grainy. So then I just added the paste. It still turned out fine! Not grainy at all! Tastes similar to the butter cream frosting my local grocery uses on their cakes."