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    Member since Feb 2005

    Chef #195996

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crazy Crust Pizza

    Friday, Feb 17, 2006 on
     |  144 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Quick, but a bit eggy. Next time I'll only add one egg, and more flour."

    Reviewed Oatmeal Waffles or Pancakes

    Wednesday, May 4, 2005 on
     |  52 Reviews  |  By wildheart
    LinMarie says:

    "Yum! I made these as pancakes. I used honey instead of molasses. Perfect for South Beach diet when topped with SF syrup. Mmmm!"

    Reviewed Low Carb Peanut Butter Cookies

    Thursday, Apr 21, 2005 on
     |  61 Reviews  |  By P_Town Ruth
    LinMarie says:

    "This was a pretty good recipe. I used splenda and smucker's natural peanut butter. I would add some things next time to enhance the flavor. I might experiment with oatmeal. Or maybe add a sugarfee chocolate kiss in the middle after baking. The down-fall, as stated before is that they are crumbly, and they do not soak up milk well.The best..."

    Reviewed Delicious Low Carb Cornbread

    Thursday, Apr 7, 2005 on
     |  20 Reviews  |  By truebrit
    LinMarie says:

    "At first I was skeptical, but it was such an easy recipe, I decided to give it a try. Not bad for a low carb "bread". I halfed the recipe, and I used my coffee grinder to grind the almonds. I cooked for 1 min 30 seconds because of halfing the recipe. Cooked up spongy- almost like a cornbread spongecake. I finished off the whole 1/2 pan-- only..."

    Reviewed Old Fashioned Frosting

    Tuesday, Feb 15, 2005 on
     |  10 Reviews  |  By Michelle AuburnTiger
    LinMarie says:

    "I had to beat the sugar/butter mixture for 20 minutes, and it was still grainy. So then I just added the paste. It still turned out fine! Not grainy at all! Tastes similar to the butter cream frosting my local grocery uses on their cakes."


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