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    HummingbirdMO

    Member since Nov 2004

    Chef #175765

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brussels Sprouts in Garlic Butter

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  226 Reviews  |  By Tracy K
    LinMarie says:

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  103 Reviews  |  By TCSmoooth
    LinMarie says:

    "I was really worried that the soy sauce would be overwhelming in this recipe, but have to say, it was by far the best venison I have ever eaten. We all loved it and it is a definite keeper in this house. I made it exactly as the recipe stated, other than I only used a cup and a half of soy sauce and regular brown sugar because that's all I had. ..."

    Reviewed Grandmas Sloppy Joes

    Handle
    Saturday, Oct 31, 2009 on Food.com
     |  100 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Awesome, awesome, AWESOME!!! The only difference in what I made and the actual recipe was that I didn't have any brown sugar on hand so I threw a tsp ie so of white sugar and a little bit of molasses in it. Very easy recipe to make, just mix up all the sauce ingredients while the meat and onion are browning, then dump, stir and simmer. I serv..."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Wednesday, Sep 2, 2009 on Food.com
     |  1116 Reviews  |  By Sharlene~W
    LinMarie says:

    "There isn't anything I can say that hasn't already been said, this was a wonderful spaghetti sauce. I made it with half ground beef, half Italian sausage and added green peppers and mushrooms. It was wonderful, and my tummy is overfull tonight!"

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Thursday, Feb 5, 2009 on Food.com
     |  234 Reviews  |  By djmastermum
    LinMarie says:

    "I was looking for something different to do with the chicken legs I had, and this recipe sounded very good. I usually am not a fan of soy sauce so I was a bit reluctant at first, but figured I would try it anyway. They turned out to be absolutely wonderful, and the best part is that this is a recipe that you can make out of stuff that is almost ..."

    Reviewed Sweet and Sour Smoked Sausage

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  3 Reviews  |  By Rai
    LinMarie says:

    "I thought these had a great flavor to them, not too sweet, even with the pineapple and the brown sugar. I didn't use the liquid smoke, but otherwise followed the directions as written. I served mine with noodles, but think it would have been even better over rice. Will definitely make this again!"

    Reviewed Mean Chef's French Fries

    Handle
    Saturday, Jan 12, 2008 on Food.com
     |  64 Reviews  |  By ~Bekah~
    LinMarie says:

    "Oh my heavens!Best homemade fries I have ever made or tasted. I made these tonight and had no choice but to cook mine in actual lard because I didn't have enough oil or Crisco around and I wasn't going to the store just for that, so I am sure that these were most unhealthy for us. But it is not a usual thing for us to have fried foods, so it..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Handle
    Saturday, Jan 12, 2008 on Food.com
     |  218 Reviews  |  By Marie
    LinMarie says:

    "Yum!These were outstanding! I followed the directions exactly, with no substitutions and the finished result is wonderful! The only thing I wondered about was the butter, the recipe states 2 tbsp butter, which I added to the bread machine, but then the recipe states to brush with melted butter (which I did, with extra butter), so I was sort of..."

    Reviewed Kentucky Apple Festival Apple Pie

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "Without a doubt, one of the best apple pies I have ever made! I used a mix of granny smith's and red delicious (which aren't always the best for baking, but I had no choice) and it came out very good, with the mix of sweet and tart apple flavors. I also added a touch of vanilla and nutmeg as well as a bit of flour to make sure the juice thickene..."

    Reviewed Yummy Meatloaf

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  8 Reviews  |  By Garnet
    LinMarie says:

    "I am always searching for a better meatloaf recipe and I think I have finally found one that I can make again. The only thing that I will do differently the next time is to leave out or decrease the additional onions. I thought is was fine, but both my husband and older son thought there were too many, considering that the stuffing mix has quit..."

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