Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was really worried that the soy sauce would be overwhelming in this recipe, but have to say, it was by far the best venison I have ever eaten. We all loved it and it is a definite keeper in this house. I made it exactly as the recipe stated, other than I only used a cup and a half of soy sauce and regular brown sugar because that's all I had. ..."
Nov 24, 2009 on Food.com
"Awesome, awesome, AWESOME!!! The only difference in what I made and the actual recipe was that I didn't have any brown sugar on hand so I threw a tsp ie so of white sugar and a little bit of molasses in it. Very easy recipe to make, just mix up all the sauce ingredients while the meat and onion are browning, then dump, stir and simmer. I serv..."
Oct 31, 2009 on Food.com
"There isn't anything I can say that hasn't already been said, this was a wonderful spaghetti sauce. I made it with half ground beef, half Italian sausage and added green peppers and mushrooms. It was wonderful, and my tummy is overfull tonight!"
Sep 2, 2009 on Food.com
"I was looking for something different to do with the chicken legs I had, and this recipe sounded very good. I usually am not a fan of soy sauce so I was a bit reluctant at first, but figured I would try it anyway. They turned out to be absolutely wonderful, and the best part is that this is a recipe that you can make out of stuff that is almost ..."
Feb 5, 2009 on Food.com
"I thought these had a great flavor to them, not too sweet, even with the pineapple and the brown sugar. I didn't use the liquid smoke, but otherwise followed the directions as written. I served mine with noodles, but think it would have been even better over rice. Will definitely make this again!"
Jan 13, 2008 on Food.com
"Oh my heavens!Best homemade fries I have ever made or tasted. I made these tonight and had no choice but to cook mine in actual lard because I didn't have enough oil or Crisco around and I wasn't going to the store just for that, so I am sure that these were most unhealthy for us. But it is not a usual thing for us to have fried foods, so it..."
Jan 12, 2008 on Food.com
"Yum!These were outstanding! I followed the directions exactly, with no substitutions and the finished result is wonderful! The only thing I wondered about was the butter, the recipe states 2 tbsp butter, which I added to the bread machine, but then the recipe states to brush with melted butter (which I did, with extra butter, so I was sort of..."
Jan 12, 2008 on Food.com
"Without a doubt, one of the best apple pies I have ever made! I used a mix of granny smith's and red delicious (which aren't always the best for baking, but I had no choice and it came out very good, with the mix of sweet and tart apple flavors. I also added a touch of vanilla and nutmeg as well as a bit of flour to make sure the juice thickene..."
Oct 24, 2007 on Food.com
"I am always searching for a better meatloaf recipe and I think I have finally found one that I can make again. The only thing that I will do differently the next time is to leave out or decrease the additional onions. I thought is was fine, but both my husband and older son thought there were too many, considering that the stuffing mix has quit..."
Oct 16, 2007 on Food.com