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    HummingbirdMO

    Missouri

    Chef #175765

    Missouri

    Joined: Nov 23, 2004

    Birthday: Aug 12

    14 reviews by HummingbirdMO

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Brussels Sprouts in Garlic Butter
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      |  By Tracy K

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    Jan 15, 2010 on Food.com

    Recipe #21761

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin
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      |  By TCSmoooth

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    "I was really worried that the soy sauce would be overwhelming in this recipe, but have to say, it was by far the best venison I have ever eaten. We all loved it and it is a definite keeper in this house. I made it exactly as the recipe stated, other than I only used a cup and a half of soy sauce and regular brown sugar because that's all I had. ..."

    Nov 24, 2009 on Food.com

    Recipe #139664

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "Awesome, awesome, AWESOME!!! The only difference in what I made and the actual recipe was that I didn't have any brown sugar on hand so I threw a tsp ie so of white sugar and a little bit of molasses in it. Very easy recipe to make, just mix up all the sauce ingredients while the meat and onion are browning, then dump, stir and simmer. I serv..."

    Oct 31, 2009 on Food.com

    Recipe #32522

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "There isn't anything I can say that hasn't already been said, this was a wonderful spaghetti sauce. I made it with half ground beef, half Italian sausage and added green peppers and mushrooms. It was wonderful, and my tummy is overfull tonight!"

    Sep 2, 2009 on Food.com

    Recipe #22782

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "I was looking for something different to do with the chicken legs I had, and this recipe sounded very good. I usually am not a fan of soy sauce so I was a bit reluctant at first, but figured I would try it anyway. They turned out to be absolutely wonderful, and the best part is that this is a recipe that you can make out of stuff that is almost ..."

    Feb 5, 2009 on Food.com

    Recipe #145038

    Reviewed Sweet and Sour Smoked Sausage
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      |  By Rai

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    "I thought these had a great flavor to them, not too sweet, even with the pineapple and the brown sugar. I didn't use the liquid smoke, but otherwise followed the directions as written. I served mine with noodles, but think it would have been even better over rice. Will definitely make this again!"

    Jan 13, 2008 on Food.com

    Recipe #214777

    Reviewed Mean Chef's French Fries
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      |  By ~Bekah~

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    "Oh my heavens!Best homemade fries I have ever made or tasted. I made these tonight and had no choice but to cook mine in actual lard because I didn't have enough oil or Crisco around and I wasn't going to the store just for that, so I am sure that these were most unhealthy for us. But it is not a usual thing for us to have fried foods, so it..."

    Jan 12, 2008 on Food.com

    Recipe #60119

    Reviewed Homemade Hamburger Buns (Bread Machine
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      |  By Marie

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    "Yum!These were outstanding! I followed the directions exactly, with no substitutions and the finished result is wonderful! The only thing I wondered about was the butter, the recipe states 2 tbsp butter, which I added to the bread machine, but then the recipe states to brush with melted butter (which I did, with extra butter, so I was sort of..."

    Jan 12, 2008 on Food.com

    Recipe #80413

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "Without a doubt, one of the best apple pies I have ever made! I used a mix of granny smith's and red delicious (which aren't always the best for baking, but I had no choice and it came out very good, with the mix of sweet and tart apple flavors. I also added a touch of vanilla and nutmeg as well as a bit of flour to make sure the juice thickene..."

    Oct 24, 2007 on Food.com

    Recipe #8424

    Reviewed Yummy Meatloaf
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      |  By Garnet

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    "I am always searching for a better meatloaf recipe and I think I have finally found one that I can make again. The only thing that I will do differently the next time is to leave out or decrease the additional onions. I thought is was fine, but both my husband and older son thought there were too many, considering that the stuffing mix has quit..."

    Oct 16, 2007 on Food.com

    Recipe #22945

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