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    Hummus_Hokie

    Columbus, Ohio

    Chef #747750

    Columbus, Ohio

    Joined: Jan 31, 2008

    6 reviews by Hummus_Hokie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pat's Famous Beef and Pork Chili

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      |  By Hummus_Hokie

    "Just made th chili, it's delicioiuis! I didn't have chipotle chili pepper, and substituted ground turkey for the beef, but it still tastes great! I did add some mushrooms, and next time I think I'll add a small bag of corn, plus maybe some brown sugar. Perfect for a cold yucky day!"

    Dec 13, 2009 on FoodNetwork.com

    Reviewed Dill and Lemon Mayo Chicken
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      |  By sandithepirate

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    "I made this about a week ago, and it definitely left something to be desired. The chicken was juicy, but lacking in flavor."

    Dec 21, 2008 on Food.com

    Recipe #305131

    Reviewed Cornbread
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      |  By Keolani

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    "This cornbread is AWESOME!!! I made it for Monday Night Footall with some friends and they RAVED about it. It's prefectly moist, and very sweet! I added about a tablespoon of Cinnamon and a teaspoon of nutmeg for some spice - yum! Bake for about 26-27 minutes, 30 is too long!"

    Oct 20, 2008 on Food.com

    Recipe #106841

    Reviewed Easy Spicy Black Bean Soup

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      |  By Hummus_Hokie

    "This soup is delicious, and very easy to make, but definitely on the spicy side! I even cut the cumin down to 2 teaspoons, but next time I think I will only use one, as well as cut down on the cayenne pepper. It's also not as thick as I would like it - I used 4 cups of stock, maybe only 3 1/2 is needed. I added a handful of chopped cilantro for so ..."

    Oct 20, 2008 on FoodNetwork.com

    Reviewed Enchilada Casserole
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      |  By Childrens Minister

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    "I just made this, and it is DELICIOUS!!! I used ground chicken, and added black beans and corn for some more "filler," and it turned out awesome! I forgot to put the cumin in because its not on the ingredient list, but it was still scrumptious. One change though - cut up all the tortillas for the layers - it was hard to chop through them with a sp..."

    Oct 18, 2008 on Food.com

    Recipe #29097

    Reviewed Mushroom Stroganoff on Toast
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      |  By Sarah_Jayne

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    "This is simply scrumptious and so easy! I used dijon mustard for an extra kick, and lots of sour cream, so it was almost like creamy mushroom soup on whole wheat toast. This is definitely a repeat for quick dinners!"

    Oct 1, 2008 on Food.com

    Recipe #306742

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