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"This cornbread is AWESOME!!! I made it for Monday Night Footall with some friends and they RAVED about it. It's prefectly moist, and very sweet! I added about a tablespoon of Cinnamon and a teaspoon of nutmeg for some spice - yum! Bake for about 26-27 minutes, 30 is too long!"
"I just made this, and it is DELICIOUS!!! I used ground chicken, and added black beans and corn for some more "filler," and it turned out awesome! I forgot to put the cumin in because its not on the ingredient list, but it was still scrumptious. One change though - cut up all the tortillas for the layers - it was hard to chop through them with a sp..."
"This is simply scrumptious and so easy! I used dijon mustard for an extra kick, and lots of sour cream, so it was almost like creamy mushroom soup on whole wheat toast. This is definitely a repeat for quick dinners!"