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"Just made th chili, it's delicioiuis! I didn't have chipotle chili pepper, and substituted ground turkey for the beef, but it still tastes great! I did add some mushrooms, and next time I think I'll add a small bag of corn, plus maybe some brown sugar. Perfect for a cold yucky day!"
Dec 13, 2009 on FoodNetwork.com
"I made this about a week ago, and it definitely left something to be desired. The chicken was juicy, but lacking in flavor."
Dec 21, 2008 on Food.com
"This cornbread is AWESOME!!! I made it for Monday Night Footall with some friends and they RAVED about it. It's prefectly moist, and very sweet! I added about a tablespoon of Cinnamon and a teaspoon of nutmeg for some spice - yum! Bake for about 26-27 minutes, 30 is too long!"
Oct 20, 2008 on Food.com
"This soup is delicious, and very easy to make, but definitely on the spicy side! I even cut the cumin down to 2 teaspoons, but next time I think I will only use one, as well as cut down on the cayenne pepper. It's also not as thick as I would like it - I used 4 cups of stock, maybe only 3 1/2 is needed. I added a handful of chopped cilantro for so ..."
Oct 20, 2008 on FoodNetwork.com
"I just made this, and it is DELICIOUS!!! I used ground chicken, and added black beans and corn for some more "filler," and it turned out awesome! I forgot to put the cumin in because its not on the ingredient list, but it was still scrumptious. One change though - cut up all the tortillas for the layers - it was hard to chop through them with a sp..."
Oct 18, 2008 on Food.com
"This is simply scrumptious and so easy! I used dijon mustard for an extra kick, and lots of sour cream, so it was almost like creamy mushroom soup on whole wheat toast. This is definitely a repeat for quick dinners!"
Oct 1, 2008 on Food.com