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Midwest - USA
"This was very good and uncomplicated. I don't understand why some people don't just publish their own recipe instead of publishing a novel critiquing others?"
Apr 9, 2011 on Food.com
"Wonderful! I use this as my go-to risotto recipe every time. No changes needed, but it lends itself well to interpretation."
Dec 22, 2010 on Food.com
"Very easy to make and I switched out 1/2 of the lentils with yellow split peas. I wanted red lentils, but couldn't find them locally. I found the soup very salty, and it could have been me. I added a meaty smoked ham hock to the crock pot for additional flavor and probably should have added no salt whatsoever. I threw a few cut up potatoes nea..."
Dec 22, 2010 on Food.com
"This is excellent!"
Dec 12, 2010 on Food.com
"Sorry, but I started to make this but got to the step with mushrooms and olive oil and stopped. Couldn't see how it was going to get any better. Maybe in a real pinch, but I think you could have gone with ketchup and hot water instead."
Aug 14, 2010 on Food.com
"you will need something to create a bit of moisture . . . otherwise it's broccoli with olive oil."
Mar 22, 2010 on Food.com
"ok if you enjoy eating a flavorless piece of pie. the only taste comes from sugar."
Mar 22, 2010 on Food.com
"way too sweet. these are not authentic stuffed peppers. these are "clean out your pantry" stuffed peppers. i'd advise anyone thinking about this recipe to search elsewhere."
Mar 10, 2010 on Food.com
"wonderful dish . . . made it exactly as described and it turned out delicious. will make again."
Dec 18, 2009 on Food.com
"ok, but the shrimp and cabbage flavors never seemed to blend or go that well together. ok for home, but I wouldn't serve to company again."
Dec 9, 2009 on Food.com
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