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    Hungry Hogareno

    Palm Springs, CA

    Chef #1006455

    Palm Springs, CA

    Joined: Oct 28, 2008

    My Journal

    Shared Recipe Meyer Lemon Curd

    "Delicious in a pie or tart or as a spread on a biscuit or muffin. I came up with this recipe after being pres..."

    Jan 7, 2011 on Food.com

    Shared Recipe Bul Gal Bi (Korean-Style BBQ

    "Traditionally made with with thinly-sliced cross-cut short ribs, this also works well with regular beef ribs o..."

    Aug 31, 2010 on Food.com

    Added Recipe Photo to Peach-Plum Summer Jam

    Aug 3, 2010 on Food.com

    Shared Recipe Peach-Plum Summer Jam

    "This recipe adapts well to any favortie summer stone fruit; just make sure you end up with 4 cups of processed..."

    Aug 3, 2010 on Food.com

    Added Recipe Photo to Pumpkin Roll

    Aug 2, 2010 on Food.com

    Shared Recipe Easy Breezy Summer Jam

    "A quick and easy recipe for beginning canners that makes great use of fresh summer fruits with a bright touch ..."

    Aug 2, 2010 on Food.com

    About Me

    Semi-professional--have worked in restaurants more than 25 years and futzing in the kitchen is my best therapy. I love to try new and different ingredients and techniques and I'm always dishing out my experiments to friends & family and any other willing guinea pigs. 
    A favorite cookbook, right now, is "The Art of Simple Food", by Alice Waters--good read, amazing recipes, information and advice for any level of cook. Also getting some mileage, right now, out of Ratio and 5 Spices, 50 Dishes.
    Here in the desert, you've gotta try: Daily Grill, Copley's, Tyler's...to name just a few. Also partial to Sammy's and Pacifica in Palm Desert...first date with my guy.
    My all-time favorite restaurant is Huggo's on The Big Island of Hawaii--the food is pretty good, but the ambience & location are what put it over the top.

    Favorite Foods

    Mexican (the real thing, not the bean & cheese plates although they have their charms too) and Tex-Mex is up there as well. Thai, Vietnamese and Indian. Love seafood, chiles and dishes with layers of flavor. Don't ask if I'm hungry...that's really beside the point. Only a very few things I won't eat or don't care for and always ready to try something new.  My favorite food?  Hands down--someone else's cooking any time and I'll happily do the dishes!

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