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    Hungry Scientist

    Ames, IA

    Chef #950713

    Ames, IA

    Joined: Sep 09, 2008

    1 review by Hungry Scientist

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Wonderful Salsa
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      |  (30 people found this helpful) |  By Jazze22

    Select One

    "I am a food scientist so I took some salsa to work and tested the pH. The pH is around 3.93 meaning that it is indeed safe to can in a water bath. As long as the pH is below 4.6, it can be canned safely in a water bath. Also, I made another batch last night and cut the salt in half and I think it is much more balanced now! Thanks for the great rec..."

    Aug 5, 2010 on Food.com

    Recipe #9272

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