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    Hungry Scientist

    Member since Sep 2008

    Chef #950713

    From Ames, Iowa

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    1 ReviewsHungry Scientist

    Sort by: Date | Rating | Most Helpful

    Reviewed Wonderful Salsa

    Thursday, Aug 5, 2010 on
     |  (47 people found this helpful) |  465 Reviews  |  By Jazze22
    LinMarie says:

    "I am a food scientist so I took some salsa to work and tested the pH. The pH is around 3.93 meaning that it is indeed safe to can in a water bath. As long as the pH is below 4.6, it can be canned safely in a water bath. Also, I made another batch last night and cut the salt in half and I think it is much more balanced now! Thanks for the great rec..."


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