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100km north of Vienna, Austria
"I love this recipe! I've made it at least 10 times it's so good. Always comes out perfectly, and my family loves it."
Mar 20, 2010 on Food.com
"Absolutely delicous! I must have eaten 5 whilst they were still warm. I only used one cup of peanuts since that was all I had, and they were still wonderful. I'll be making these again!"
Apr 15, 2008 on Food.com
"This is a fantastic recipe that was really easy to make. I used the cream and it was delicious! Thanks!"
Feb 10, 2008 on Food.com
"I found this so easy to make and was surprised at just how rich and creamy the flavour was! I put some chilli flakes in for extra kick too. I didn't add more parmesan as it was already so full of flavour. It rivals risotto made on the stove top for taste and texture. Next time I might stir it after it has baked for 15 minutes though because it was..."
Jan 21, 2008 on Food.com
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