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    Hunkle

    Member since Aug 2004

    Chef #158966

    From United States

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana

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    6 days ago on Food.com
     |  485 Reviews  |  By Cycle Michael
    LinMarie says:

    "Excellent soup. My husband, son, and I love it. I always have to make a double batch so we can eat two or three bowls. :-D Thanks for sharing."

    Reviewed Leftover Stuffing Quiche

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    Sunday, Nov 30, 2014 on Food.com
     |  4 Reviews  |  By anme
    LinMarie says:

    "This was very tasty! I added sautéed mushrooms and a little baking powder to the eggs. This is a lovely dish to use up the leftover stuffing from holiday meals. Thanks for sharing."

    Reviewed The Fix for Leftover Mashed Potatoes

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    Sunday, Nov 30, 2014 on Food.com
     |  28 Reviews  |  By *Pixie*
    LinMarie says:

    "This is really yummy! Definitely a keeper for the leftover mashed potatoes from holiday dinners. My family loved it. Thanks for sharing."

    Reviewed New Potatoes With Three-Cheese Fondue

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    Friday, Oct 3, 2014 on Food.com
     |  23 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Yum, yum, yum... This cheese sauce is sooooo good. We also dipped bread cubes and lightly steamed broccoli and cauliflower into the cheese sauce. It was wonderful! I took the suggestions of other reviews and roasted the potatoes so they would have a tougher skin and not fall apart on the fondue fork. Everyone loved this fondue. This is defin..."

    Reviewed Lomo Saltado, Peruvian Stir-Fry

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    Monday, Sep 8, 2014 on Food.com
     |  21 Reviews  |  By Nasseh
    LinMarie says:

    "Excellent dish! Our family frequently goes to El Pollo Inka for dinner. This item is on their menu. My husband and son really enjoyed this. I made enough for six people. Between the three of us, I only got to have one helping because the other two scarfed most of it down. I served this with Aquadito as a starter. Thanks so much for sharing ..."

    Reviewed Stove Top Tamale Pie

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    Friday, Jan 31, 2014 on Food.com
     |  114 Reviews  |  By Fluffy
    LinMarie says:

    "Fluffy, this was really good and super easy. I made this as directed the first time and everyone loved it. The second time, I added a can of mexicorn (corn and green chilis). That was really good too. This recipe is definitely a keeper. Thanks much for sharing."

    Reviewed Impossibly Easy Breakfast Pie

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    Wednesday, Dec 25, 2013 on Food.com
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This was a nice, quick recipe to prepare for Christmas morning. We left out the bell pepper (not fans) and added a little minced garlic to the onion sauté. I also added a touch of dried basil and thyme to the eggs. My husband enjoyed it quite a bit. Another plus is that I only used two dishes to make it so I didn't have to wash a lot..."

    Reviewed Eggs Benedict Casserole

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    Friday, Dec 28, 2012 on Food.com
     |  (2 people found this helpful) |  58 Reviews  |  By BecR
    LinMarie says:

    "My husband LOVED this recipe. It's definately a do again. I admit I prefer poached eggs on my bennys but this is a VERY good alternative and quite easy to do. Next time I may experiment and try separating the eggs and adding the unbroken yolks on top in the last minute or so of cooking. Thanks so very much for sharing!"

    Reviewed No-Fail Microwave Hollandaise Sauce

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    Sunday, Nov 11, 2012 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Jamie in North Carolina
    LinMarie says:

    "OMG! Best Hollandaise Sauce recipe EVER! Soooo simple and easy and tastes great! No more double boilers!! This put the mushroom, asparagus strata I made for Sunday breakfast over the top! Thank you, thank you, thank you for sharing."

    Reviewed Orzo-Broccoli Pilaf

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    Tuesday, Jul 24, 2012 on Food.com
     |  18 Reviews  |  By Barb Gertz
    LinMarie says:

    "I liked this very much! My son was not excited but he's a greasy burgers and fries guy. I had leftovers and added a little Parmesan that topped it off nicely when I reheated it for lunch. Thanks for the nice recipe."

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