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"Excellent soup. My husband, son, and I love it. I always have to make a double batch so we can eat two or three bowls. :-D Thanks for sharing."
"This was very tasty! I added sautéed mushrooms and a little baking powder to the eggs. This is a lovely dish to use up the leftover stuffing from holiday meals. Thanks for sharing."
"Yum, yum, yum... This cheese sauce is sooooo good. We also dipped bread cubes and lightly steamed broccoli and cauliflower into the cheese sauce. It was wonderful! I took the suggestions of other reviews and roasted the potatoes so they would have a tougher skin and not fall apart on the fondue fork. Everyone loved this fondue. This is defin..."
"Excellent dish! Our family frequently goes to El Pollo Inka for dinner. This item is on their menu. My husband and son really enjoyed this. I made enough for six people. Between the three of us, I only got to have one helping because the other two scarfed most of it down. I served this with Aquadito as a starter. Thanks so much for sharing ..."
"Fluffy, this was really good and super easy. I made this as directed the first time and everyone loved it. The second time, I added a can of mexicorn (corn and green chilis). That was really good too. This recipe is definitely a keeper. Thanks much for sharing."
"This was a nice, quick recipe to prepare for Christmas morning. We left out the bell pepper (not fans) and added a little minced garlic to the onion sauté. I also added a touch of dried basil and thyme to the eggs. My husband enjoyed it quite a bit. Another plus is that I only used two dishes to make it so I didn't have to wash a lot..."
"My husband LOVED this recipe. It's definately a do again. I admit I prefer poached eggs on my bennys but this is a VERY good alternative and quite easy to do. Next time I may experiment and try separating the eggs and adding the unbroken yolks on top in the last minute or so of cooking. Thanks so very much for sharing!"
"OMG! Best Hollandaise Sauce recipe EVER! Soooo simple and easy and tastes great! No more double boilers!! This put the mushroom, asparagus strata I made for Sunday breakfast over the top! Thank you, thank you, thank you for sharing."
"I liked this very much! My son was not excited but he's a greasy burgers and fries guy. I had leftovers and added a little Parmesan that topped it off nicely when I reheated it for lunch. Thanks for the nice recipe."