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    Hunkle

    Long Beach, CA

    Chef #158966

    Long Beach, CA

    Joined: Aug 21, 2004

    My Journal

    Reviewed Microwaved ' Baked' Egg Custard

    "The flavor was great but like others it was watery. I wonder if using 2% milk instead of whole milk or half and half makes a difference. I will try it again with a fattier milk and let you know."

    6 days ago on Food.com

    Saved Recipe Magic Marshmallow Crescent Puffs by mandabears

    7 days ago on Food.com

    Saved Recipe Cream of Wheat Pudding (From the Mennonite Treasury of Recipes) by * Pamela *

    7 days ago on Food.com

    Saved Recipe Homemade Fresh Ricotta Cheese by Sharon123

    Jan 3, 2012 on Food.com

    Saved Recipe Homemade Pasta by Bob Ross

    Jan 3, 2012 on Food.com

    Saved Recipe Creamed Leeks by ColCadsMom

    Dec 22, 2011 on Food.com

    Saved Recipe Creamed Leeks by Noo

    Dec 21, 2011 on Food.com

    Saved Recipe Mongolian Beef by NavyDoc13

    Nov 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

     I am married to a wonderful man and the mother to two beautiful boys. I'm also a Food Network addict. Besides cooking, I enjoy reading Scifi/fantasy novels and watching cheesy movies (and I don't mean movies about cheese. But if there were one, I'd probably watch it). This website is my kitchen bible. Thanks to all you wonderful chefs out there who have submitted these fantastic recipes for me to try.

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