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Cincinnati, OH
"Amended from an earlier review: Being of Hungarian descent I grew up eating it, although without the peas; we called it Haluska, and we had cottage cheese on the side, which tastes awesome. Also, it was served as the main course, not a side dish. Another thing that really enhances the flavor is turning the heat up at the end and getting a good c..."
Feb 14, 2011 on Food.com
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