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    Member since Jan 2009

    Chef #1139710

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nigerian Suya

    Wednesday, Jun 10, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "This is a good attempt at making SUYA, a northern Nigerian meat relish. This can also be made with lamp cops(Taste much better). The classical suya is made with 'kulikuli' powder; a locally made roasted peanut cake in which most of the peanut oil is removed.Suya can be served with jollof rice, fresh chopped tomatoes and onions or just eaten with..."

    Reviewed Nigerian Beef-Spinach Stew

    Wednesday, Jun 10, 2009 on
     |  4 Reviews  |  By Oolala
    LinMarie says:

    "This recipe is totally not from Nigeria. The beef-spinach stew in the Nothern part of Nigeria; precooked mashed pumpkin is use as the thickening agent. In addition some spices (like ground fresh or dry pepper, ginger and cloves) and vegetable oil are added to the soup. This soup is served with mashed rice, Tuwo or pounded yam"


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