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    Hwin

    Texas

    Chef #326430

    Texas

    Joined: Jun 17, 2006

    29 reviews by Hwin

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    Jan 2, 2013 on Food.com

    Recipe #106251

    Reviewed Lentil Casserole
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      |  (1 person found this helpful) |  By bmcnichol

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    "This has to be one of the cheapest dishes EVER. It is also quite healthy. It is very easy to put together. The taste was rather what I expected - lentils and rice, with some seasonings. I used brown rice, as suggested. If I make this again, I might consider putting some green peas in it to "liven it up" a little, although I'm not sure how the..."

    Jun 16, 2010 on Food.com

    Recipe #423608

    Reviewed Max's Roasted Chicken
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      |  (2 people found this helpful) |  By foodtvfan

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    "This is what I call "chicken tasting chicken." It doesn't have that strong of a flavor, although the flavors that are there are nice enough. It definitely isn't "barbecue" chicken, IMO. However, it was enjoyable. Made for "Please Review my Recipe"."

    Jun 6, 2010 on Food.com

    Recipe #110253

    Reviewed Coconut Shortcakes
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      |  By swissms

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    "This is great! I made it exactly as written, except for the fact I had to cook it a few extra minutes. A toothpick still didn't come out cleanly, but I was afraid I'd burn it if I cooked it too long. Anyway, it is AMAZING. It is so much better than plain shortcake. I am definitely making this one again! Made for "Please Review My Recipe""

    Jun 6, 2010 on Food.com

    Recipe #345607

    Reviewed No-Knead Bread
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      |  By Amandochka

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    "I LOVE this bread. I found this recipe a few months ago and have been making it on a fairly regular basis ever since. The only bad thing about it is that it requires planning ahead. I really like that it doesn't taste too "yeasty," and the crust is TO DIE FOR. Mmm I am hungry just thinking about it.A couple notes: I sometimes use 1 1/2 c...."

    Apr 22, 2010 on Food.com

    Recipe #194745

    Reviewed Pumpkin Creamy Pie
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      |  By Sydney Mike

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    "I was not a huge fan of this. It was way to sweet for me. It is more like pumpkin pudding than pumpkin pie, really. My husband and colleagues liked it, though, which is why I'm giving it four stars."

    Dec 15, 2009 on Food.com

    Recipe #211835

    Reviewed Rustic Brown Bread (Abm
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      |  By wicked cook 46

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    "I agree with Criseydes's Mom. This bread definitely needs a little more flour. I added in almost a full cup, which might've been a little too much. The taste is really nice, though."

    Dec 15, 2009 on Food.com

    Recipe #386121

    Reviewed Chicken Penne Al Fresco
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "I had this at a bridal shower Pampered Chef party this weekend, and it is really good! And really simple, too. When we made it this weekend, we left out the wine, and didn't add any extra broth. I think it would have been too wet with the amount listed. Also, we added some grated mozzarella cheese near the end."

    Oct 26, 2009 on Food.com

    Recipe #379662

    Reviewed Auntie Anne's Pretzels Copycat
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      |  (1 person found this helpful) |  By MissTiff16

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    "Wow. These were so good. I made them for my husband and my friend, and we ate almost the entire batch in a couple hours. If you're making them, be aware that they rise quite a bit during cooking, so make the ropes thinner than you think you should. Next time I will probably just make them in sticks or balls and not bother about the pretzel sh..."

    Sep 22, 2009 on Food.com

    Recipe #156444

    Reviewed Crustless Country Quiche / Omelete
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      |  (1 person found this helpful) |  By Deantini

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    "This was really good! It really reminds me of a breakfast casserole more than a quiche, though. I accidently left out the butter and it was fine, so do that if you want to make it a little healthier. Also, I would suggest spraying the pie pan with Pam. I didn't and my quiche stuck a bit. I will definitely make this again. Thanks!"

    Sep 22, 2009 on Food.com

    Recipe #381438

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