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    Member since Jun 2006

    Chef #326430

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Glaze for Baked Ham

    Saturday, Nov 30, 2013 on
     |  34 Reviews  |  By alec.reichert
    LinMarie says:

    "Great recipe! My husband requested pineapple glaze and I had never made it before, so I came to find one. I served this with our Thanksgiving ham (spiral cut) and it was a hit. Plus, it was very quick and easy. I didn't put this on the ham directly, but served it alongside the ham and let everyone put as much as they wanted on their slice..."

    Reviewed Sri Lanka Chicken Curry

    Monday, Sep 9, 2013 on
     |  8 Reviews  |  By JoyfulCook
    LinMarie says:

    "Yum yum yum! I cook a lot of vegetarian Indian food, but I had never tried a true chicken curry before this one. I made a few modifications because I just can't cook a recipe exactly as it is written. I used 1.5 pounds of thighs and leg meat, though I didn't change the rest of the proportions. I added extra onion, tomatos (from my ga..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Wednesday, Jan 2, 2013 on
     |  366 Reviews  |  By Rita~
    LinMarie says:

    Reviewed Lentil Casserole

    Wednesday, Jun 16, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By bmcnichol
    LinMarie says:

    "This has to be one of the cheapest dishes EVER. It is also quite healthy. It is very easy to put together. The taste was rather what I expected - lentils and rice, with some seasonings. I used brown rice, as suggested. If I make this again, I might consider putting some green peas in it to "liven it up" a little, although I'm not sure how the..."

    Reviewed Max's Roasted Chicken

    Sunday, Jun 6, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By foodtvfan
    LinMarie says:

    "This is what I call "chicken tasting chicken." It doesn't have that strong of a flavor, although the flavors that are there are nice enough. It definitely isn't "barbecue" chicken, IMO. However, it was enjoyable. Made for "Please Review my Recipe"."

    Reviewed Coconut Shortcakes

    Sunday, Jun 6, 2010 on
     |  1 Reviews  |  By swissms
    LinMarie says:

    "This is great! I made it exactly as written, except for the fact I had to cook it a few extra minutes. A toothpick still didn't come out cleanly, but I was afraid I'd burn it if I cooked it too long. Anyway, it is AMAZING. It is so much better than plain shortcake. I am definitely making this one again! Made for "Please Review My Recipe""

    Reviewed No-Knead Bread

    Thursday, Apr 22, 2010 on
     |  40 Reviews  |  By Amandochka
    LinMarie says:

    "I LOVE this bread. I found this recipe a few months ago and have been making it on a fairly regular basis ever since. The only bad thing about it is that it requires planning ahead. I really like that it doesn't taste too "yeasty," and the crust is TO DIE FOR. Mmm I am hungry just thinking about it.A couple notes: I sometimes use 1 1/2 c...."

    Reviewed Pumpkin Creamy Pie

    Tuesday, Dec 15, 2009 on
     |  4 Reviews  |  By Sydney Mike
    LinMarie says:

    "I was not a huge fan of this. It was way to sweet for me. It is more like pumpkin pudding than pumpkin pie, really. My husband and colleagues liked it, though, which is why I'm giving it four stars."

    Reviewed Rustic Brown Bread (Abm)

    Tuesday, Dec 15, 2009 on
     |  2 Reviews  |  By wicked cook 46
    LinMarie says:

    "I agree with Criseydes's Mom. This bread definitely needs a little more flour. I added in almost a full cup, which might've been a little too much. The taste is really nice, though."

    Reviewed Chicken Penne Al Fresco

    Monday, Oct 26, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I had this at a bridal shower Pampered Chef party this weekend, and it is really good! And really simple, too. When we made it this weekend, we left out the wine, and didn't add any extra broth. I think it would have been too wet with the amount listed. Also, we added some grated mozzarella cheese near the end."


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