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"i love your recipes, tonkcats... and i also happen to love tonks! i have two tonkinese cats myself who just love to hang around the kitchen when i bake:-) this pie is a winner, i added extra ginger and some allspice as well as half the corn syrup replaced with honey, and used store bought graham crusts~ with the graham crust i did have to take it ..."
"Wonderful - simple cake.. A lot like a pound cake, only easier, and slightly lighter, but lovely flavor... i added a tsp. of almond extract and a handful of shredded coconut and iced with my favorite buttercream icing the last time i made it( i have posted the icing recipe) - a definite keeper - Thanks!"
"i learned this recipe from the mother of my sweetheart... Here in Jamaica rum is a standard ingredient in many desserts and dishes - THIS is one of the easiest and best! She adds an add'l 1/4 cup of whiskey to the batter for flavor... i have made it myself and it's more rich than you'd think considering how easy it is to make - Can You Say DEEELIC..."