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"These were awesome. I ended up using about double the rice and water, as well as adding in some italian seasonings... all topped with some pepper jack cheese. Yum!"
Jan 4, 2010 on Food.com
"Wow, these were amazing! I probably whipped them up (including baking, in 15 minutes! They are super rich and melt in your mouth, my new favorite peanut butter cookie recipe!"
Dec 24, 2009 on Food.com
"I've used these for red sauce dishes and swedish meatballs... and let me say, they are fantastic! Along with the suggested flavors I also tossed in a dash of Worcestershire sauce."
Dec 23, 2009 on Food.com
"Yummy! These were an instant hit, my family isn't even often fond of anything cinnamon, so yay.I made mine large and yanked them out of the oven a couple of times before they were done at 15 min so they'd turn out a little thinner and chewier."
Dec 19, 2008 on Food.com
"Wow, these are utterly deeeelish!My family gobbled them down as soon as I delivered them.Great! With Eggnog!"
Dec 6, 2008 on Food.com
"Used this recipe to make up some quick cookies for Halloween. They turned out fluffy and slightly crisp on the outside (I used half margarine and half butter.At high altitude I baked the cookies for 7 minutes at a 1/4" inch thick.Exactly what I was looking for, thanks!"
Oct 30, 2008 on Food.com
"These are great! But not as... cookies, I'd call these "mini scones" instead! I used pumpkin spice pudding and they taste great. Thanks so much for the recipe!"
May 4, 2008 on Food.com
"Wow, these were a challenge! 1: to stop from eating, 2: for high altitude! I followed the recipe to a T, with the proper high altitude adjustments , and yet the first batch to go into the oven: flattened out to a crisp. I would assume this is because I live at a very high altitude (about 8000. I fixed this by freezing the dough for a pretty long ..."
May 2, 2008 on Food.com
"At first when these came out of the oven I thought, "meh"... but after a while, after they sat out for a while and cooled, what an improvement... mmmm!I reduced the sugar amount after reading fellow reviews and I think I found a happy medium. Thanks, these are great!"
Apr 12, 2008 on Food.com
"I made 2 slices for myself this morning for breakfast and it was outstanding. (though I used splenda instead of sweet in low or sugar Thanks for the "light" recipe, I may never go back to full fat french toast again!"
Mar 21, 2008 on Food.com