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"This was so good. I actually added chicken breasts to this and then once they were cooked, I shredded the chicken. It was delicious."
Oct 2, 2007 on Food.com
"This was really good. I thought of it more as a souffle than a cake. Also, I lightened it up by using fat free milk and some splenda. I used real sugar for the egg whites. It was delicious."
Jul 10, 2006 on Food.com
"I used splenda and I thought they weren't very sweet a too chewy/moist. But my boyfriend liked them."
Jun 29, 2006 on Food.com
"When I made these, they didn't have the same texture as regular pancakes. The applesauce made them a little rubbery. Other than that, the taste was good."
May 25, 2006 on Food.com