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    I <3 Anthony Bourdain

    Member since Nov 2007

    Chef #633907

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Mushroom Dip

    Tuesday, Oct 4, 2011 on
     |  3 Reviews  |  By Missysioux
    LinMarie says:

    "I made this this weekend and it was great! I did make a few changed I added a little mozzerella cheese I also baked it in the oven for a few min before serving and it tasted just like stuffed mushrooms. I think next time I will add some sausage or lump crab"

    Reviewed Pumpkin Bread

    Friday, Nov 5, 2010 on
     |  44 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I was not impressed at all by this had too much of a flour taste and it didn't have that sticky top that I love"

    Reviewed Potato Soup

    Friday, Feb 26, 2010 on
     |  (2 people found this helpful) |  194 Reviews  |  By msouth
    LinMarie says:

    "Try adding cooked Italian Sausage and lightly sauted kale and you will have a soup very similar to the soup at olive garden. Also instant mashed potatoes make a great thickening substitute for the roux"

    Reviewed Home-Baked Bagels

    Saturday, Jan 24, 2009 on
     |  (4 people found this helpful) |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Totally Awesome! I typically saute 1 onion and then throw that in the food processor so that the onion flavor gets mixed through out. Sometimes I like to add 4 TBS of baking soda to the boiling water, bake and then add pretzel salt so that they are like pretzel bagels!"

    Reviewed Farmer's Pork Chops

    Monday, May 19, 2008 on
     |  21 Reviews  |  By LifeIsGood
    LinMarie says:

    "I love this recipe! Sometimes when I don't have a lot of time I use a packet of "country gravy" mix instead of making the white sauce!"

    Reviewed Cake Mix Cookies

    Monday, Jan 7, 2008 on
     |  216 Reviews  |  By Linda
    LinMarie says:

    "These are awesome! I made all my Christmas cookie with cake mix. I did though alter the recipe slightly by using a quarter cup of melted butter and a quarter cup of oil it gives the cookies more of a "homemade" taste. They are also great bacause my stand mixer can do 2 boxes at a time and instead of having to start over with creaming butter and su..."


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