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"I made this this weekend and it was great! I did make a few changed I added a little mozzerella cheese I also baked it in the oven for a few min before serving and it tasted just like stuffed mushrooms. I think next time I will add some sausage or lump crab"
Oct 4, 2011 on Food.com
"I was not impressed at all by this had too much of a flour taste and it didn't have that sticky top that I love"
Nov 5, 2010 on Food.com
"Try adding cooked Italian Sausage and lightly sauted kale and you will have a soup very similar to the soup at olive garden. Also instant mashed potatoes make a great thickening substitute for the roux"
Feb 26, 2010 on Food.com
"Totally Awesome! I typically saute 1 onion and then throw that in the food processor so that the onion flavor gets mixed through out. Sometimes I like to add 4 TBS of baking soda to the boiling water, bake and then add pretzel salt so that they are like pretzel bagels!"
Jan 24, 2009 on Food.com
"I love this recipe! Sometimes when I don't have a lot of time I use a packet of "country gravy" mix instead of making the white sauce!"
May 19, 2008 on Food.com
"These are awesome! I made all my Christmas cookie with cake mix. I did though alter the recipe slightly by using a quarter cup of melted butter and a quarter cup of oil it gives the cookies more of a "homemade" taste. They are also great bacause my stand mixer can do 2 boxes at a time and instead of having to start over with creaming butter and su..."
Jan 7, 2008 on Food.com