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    I <3 Anthony Bourdain

    Chef #633907

    Joined: Nov 01, 2007

    6 reviews by I <3 Anthony Bourdain

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushroom Dip
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      |  By Missysioux

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    "I made this this weekend and it was great! I did make a few changed I added a little mozzerella cheese I also baked it in the oven for a few min before serving and it tasted just like stuffed mushrooms. I think next time I will add some sausage or lump crab"

    Oct 4, 2011 on Food.com

    Recipe #328111

    Reviewed Pumpkin Bread
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      |  By Nicole Brummett

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    "I was not impressed at all by this had too much of a flour taste and it didn't have that sticky top that I love"

    Nov 5, 2010 on Food.com

    Recipe #13391

    Reviewed Potato Soup
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      |  (2 people found this helpful) |  By msouth

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    "Try adding cooked Italian Sausage and lightly sauted kale and you will have a soup very similar to the soup at olive garden. Also instant mashed potatoes make a great thickening substitute for the roux"

    Feb 26, 2010 on Food.com

    Recipe #3596

    Reviewed Home-Baked Bagels
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      |  (4 people found this helpful) |  By Karen=^..^=

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    "Totally Awesome! I typically saute 1 onion and then throw that in the food processor so that the onion flavor gets mixed through out. Sometimes I like to add 4 TBS of baking soda to the boiling water, bake and then add pretzel salt so that they are like pretzel bagels!"

    Jan 24, 2009 on Food.com

    Recipe #26168

    Reviewed Farmer's Pork Chops
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      |  By LifeIsGood

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    "I love this recipe! Sometimes when I don't have a lot of time I use a packet of "country gravy" mix instead of making the white sauce!"

    May 19, 2008 on Food.com

    Recipe #247113

    Reviewed Cake Mix Cookies
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      |  By Linda

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    "These are awesome! I made all my Christmas cookie with cake mix. I did though alter the recipe slightly by using a quarter cup of melted butter and a quarter cup of oil it gives the cookies more of a "homemade" taste. They are also great bacause my stand mixer can do 2 boxes at a time and instead of having to start over with creaming butter and su..."

    Jan 7, 2008 on Food.com

    Recipe #15559

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