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    I Am Baked

    Chef #1942108

    Joined: Jun 27, 2011

    My Journal

    Reviewed Chicken and Dumplings

    "Great dumplings...light fluffy"

    Mar 23, 2013 on FoodNetwork.com

    Reviewed Shrimp Bisque

    "Followed the recipe exactly. You must use the brandy and burn it off. That is the difference between ok & outstanding! I have been wanting to make this for awhile. There is an upscale restaurant in town where I can get either shrimp or lobster bisque and I do get it "to go" as a treat but it is $8 a cup with a bread stick. This recipe is just as "

    Mar 18, 2013 on FoodNetwork.com

    Reviewed Broccoli and Cheese Soup with Croutons

    "Easy and very good. I knew I could count on Emeril for a great recipe. "

    Oct 8, 2012 on FoodNetwork.com

    Reviewed Microwave squash

    "I was not sure about using the microwave because I grew up on baked squash. It turned out great! It is so much more energy efficient than firing up the oven. I will be eating more squash from here on!"

    Oct 8, 2012 on FoodNetwork.com

    Reviewed Scrumptious Strawberry Lemonade Cupcakes

    "I sell these at the Farmer's Market and they are the most popular. Once people try them, the LOVE them. I have been requested to bring them every week."

    Jul 14, 2011 on Food.com

    Added Recipe Photo to Scrumptious Strawberry Lemonade Cupcakes

    Jun 27, 2011 on Food.com

    Added Recipe Photo to Scrumptious Strawberry Lemonade Cupcakes

    Jun 27, 2011 on Food.com

    Saved Recipe English Style Spiced Beef Stew by Barenaked Chef

    Jun 27, 2011 on Food.com

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