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"Outstanding! I made a double recipe. I used frozen black bananas, I thawed them and pureed them in a blender. I used oil intead of margarine and to the second batch I added both cinnamon and nutmeg. The suggestion to bake in a bundt pan was great! It cooked all the way through without burning. 50 minutes and it was done to perfection. It wa..."
Dec 27, 2006 on Food.com