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    I Cook for Fun

    Member since Jan 2012

    Chef #2132933

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    1 ReviewsI Cook for Fun

    Sort by: Date | Rating | Most Helpful

    Reviewed Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales

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    Monday, Jan 2, 2012 on Food.com
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "I made this with my two adult sons. We followed it exactly as written with one exception. We tied off the tops of the tamales after wrapping them. This helped them cook faster and insured that they were not soggy. We all agreed, these were the lightest and best textured tamales I have ever had, homemade or in a restaurant."

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