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    I Cook for Fun

    Chef #2132933

    Joined: Jan 02, 2012

    My Journal

    Reviewed Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales

    "I made this with my two adult sons. We followed it exactly as written with one exception. We tied off the tops of the tamales after wrapping them. This helped them cook faster and insured that they were not soggy. We all agreed, these were the lightest and best textured tamales I have ever had, homemade or in a restaurant."

    Jan 9, 2012 on Food.com

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