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    I Love Figs!

    Portland, OR

    Chef #257154

    Portland, OR

    Joined: Oct 31, 2005

    20 reviews by I Love Figs!

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese
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      |  By Cathleen Colbert

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    "Really delicious and so fast/easy to prepare and can be done in advance. One tip: to prepare for serving, don't do what I did and look at just the cooking time to gauge when they will be ready - heating an oven to 500 can take a LONG time, so remember to factor that in! Another thing, I used fairly large dates and ended up adding more goat cheese ..."

    Jan 4, 2013 on Food.com

    Recipe #94739

    Reviewed Kittencal's German Apple Puff Pancake
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      |  By Kittencalskitchen

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    "Wonderful! Very easy and not time consuming. It made for the perfect Christmas breakfast. I was tempted to add a little nutmeg, but my wife said not to mess with it the first time, so I'll try that next time ;

    I served it with lemon wedges and powdered sugar. It wasn't too heavy or too sweet, but was just right. My family and our guests ..."

    Dec 26, 2012 on Food.com

    Recipe #105212

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Very moist and great flavor. Mine was still raw in the middle after cooking for one hour, though. I ended up adding 15 more minutes, at five minute increments. I crushed and toasted hazelnuts, which I added to the batter, which was delicious. I served up slices of the banana bread warm with a little cream cheese. Yum!"

    Oct 19, 2012 on Food.com

    Recipe #9351

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "This was delicious and even the pickiest eaters in my family enjoyed it without picking things out of it! I added about 1/2 cup red wine and will probably put in a full cup next time. The flavor was excellent, but I might add an extra carrot or two next time for color balance. Plus, carrots are yummy.

    I also served over buttered egg noodl..."

    Oct 15, 2012 on Food.com

    Recipe #36984

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  By Kittencalskitchen

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    "This is a delicious cream cheese frosting. I cut the sugar back to 2 3/4 cup and it still tastes great, is plenty sweet, and has good texture/firmness."

    Sep 23, 2012 on Food.com

    Recipe #90142

    Reviewed Kittencal's White Cake
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      |  By Kittencalskitchen

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    "This was excellent - so moist! I added rainbow sprinkles to the batter to make a 'fun-fetti' cake. Everyone loved it."

    Sep 23, 2012 on Food.com

    Recipe #355243

    Reviewed Starbucks Chewy Fruit and Nut Bars
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      |  By Cookin'Diva

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    "These are delicious! I've made them three times and they were a little crumbly the second time. It could be that I didn't boil the sugar mixture long enough or that I was experimenting with the syrup component and used 1/2 honey and 1/2 corn syrup (I used only corn syrup the other times. I want to try it with agave and brown rice syrup to see how..."

    May 22, 2012 on Food.com

    Recipe #327202

    Reviewed Buttermilk Pound Cake
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      |  By RecipeNut

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    "This was delicious! Great flavor and texture. I might try an almond or orange extract next time just to experiment. We topped ours with fresh strawberries and then a dollop of the following: using room temperature cream cheese, mix equal parts cream cheese and marshmallow fluff with a blender until smooth."

    Apr 28, 2012 on Food.com

    Recipe #44054

    Reviewed Corn Chowder
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      |  By Jeff Hixson

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    "Very flavorful! The cheese on top is a nice touch. I added an eensy bit of cayenne pepper for a little extra zing."

    Sep 27, 2011 on Food.com

    Recipe #51155

    Reviewed Simple Sweet Scones
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      |  (1 person found this helpful) |  By prettyinpink

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    "Delicious, easy, versatile. I'm excited to try different variations on this. I added cinnamon to the recipe - I think I'll try cardamom next time. Also going to try various dry fruits: figs, dates, etc. and maybe some fresh fruit variations too. This will be fun!"

    Aug 21, 2011 on Food.com

    Recipe #66409

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