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    I Married Shrek

    California

    I started Recipezaar when I was only married for a few months & it was awesome. Food.com? sucks ...

    Chef #172684

    California

    Joined: Nov 12, 2004

    Birthday: Apr 26

    My Journal

    Saved Recipe Ww 2 Points - Pumpkin Banana Bread by mariposa13

    7 days ago on Food.com

    Saved Recipe Crunchy Mixed Grain Banana Bread by Molly53

    7 days ago on Food.com

    Saved Recipe Crunchy Mixed Grain Banana Bread by Molly53

    7 days ago on Food.com

    Reviewed Turkey Meatloaf

    "wOw! This is just a simple wonderful loaf especially with corn as the side-dish. It verged on too wet, which I think it due to using turkey that came in a plastic tube instead of the kind on the styrofoam. I ended up using an extra cup of crumbs since it was really wet. We did use half bbq sauce from the advice of another reviewer and it was nowher..."

    8 days ago on Food.com

    Reviewed Tender Eye of Round Beef Roast Atk

    "Thank you friend, I;ve been looking for this everywhere on the web. I;ve got the roast in the fridge all salted up now. I;m using the Top round roast as the never offer eye of round around here. This is the time tested method I;ve used and it never fails....except when I mix this up with my roast beef (pot roast style) recipe!! ..."

    Mar 28, 2013 on Food.com

    Favorited Chef cathyfood

    Mar 28, 2013 on Food.com

    Saved Recipe Tender Eye of Round Beef Roast Atk by cathyfood

    Mar 28, 2013 on Food.com

    Saved Recipe Secretly Delicious Spinach Pie by Rose's Granddaughter

    Feb 27, 2013 on Food.com

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    About Me

    Recipezaar was one of the best things that ever happened to me. I found out about Flylady.net and was able to finally start to live life so much fuller. I live in SF Bay area and have been married 8 years now to a wonderful guy. We are human versions of Shrek and Fiona. He was a loner living in his "swamp" while I kept myself up in a the tallest tower and safe from harm.

    I use 'zaar a lot and am using it to create a standard set of recipes for our everyday meals.

    UPDATE: Now that they've switched to this food.com I am having a hard tie adjusting and the site is now super hard to figure out. I can't figure out how to add stuff to my cookbooks or to edit old reviews even. Bah! I may switch to that other site now. This morning I've been here a couple hours and not impressed at all

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