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"Very Good Recipe! I modified sauce by starting with 1 to 1 1/2 pounds of cut up and sauteed chicken breast. 4 cups of frozen stir fry vegetables (or one head of fresh bok choy chopped)I use 1/2 cup of honey, 1/2 cup peanut butter, 6 Tbsp rice vinegar, 1 Tbsp chili sauce, plus added 1 additional Tbsp of peanut butter. I have tried with pad thai..."