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South Texas
Saved Recipe Parsley Vinaigrette by Chef #635382
Jan 7, 2013 on Food.com
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Reviewed Parsley Vinaigrette
"I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and 1tsp agave instead of sugar and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often."
Jul 15, 2012 on Food.com
Reviewed Parsley Vinaigrette
"I am in love with this new vinaigrette!! I did only use 1/4 cup of white vinegar, as others suggested, and it was perfect!! I was soooo bored with balsamic. I used it for quinoa tuna noodle salad bc I didn't want to use mayo. Thank you for sharing your Mom's recipe! I will def use it often."
Jul 15, 2012 on Food.com
Saved Recipe King's Inn Bombay Salad Dressing - Copycat by Stellacaster
Jul 15, 2012 on Food.com
IMy motto is: "I cook, you clean," b/c I hate to clean after the mess I've made. I'm not exactly the neatest person in the kitchen. I've been told that I make some mean Pico (de Gallo that is). I'm all for constructive criticism.
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