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"I tried it and while it wasn't inedible it isn't worth making again. The quinoa and flour mixture cooked immediately and became an extremely thick mass and I couldn't mix in the onions and spinach. I used less spinach than called for and used a small eggplant and still the mixture overflowed the 9" loaf pan. The flavour was insipid. It was fil..."
"I did like this, but I made it for a potluck and changed a couple of things. I used jalapenos and firm silken tofu instead of the cheese in the filling. The jalapenos were too spicy for most of the people there. I had leftovers. I used two for each poblano called for and still only used half the filling. I'm eating it (the filling) now for my..."
"I couldn't find vegan won ton wrappers, but I found spring roll wrappers, which are vegan. I thought I'd be able to make ravioli. No go. Could not seal the edges so I decided to make rollioli. This worked out better, but DO NOT BOIL. You end up with ravioli soup, and not the kind with nice little pasta pockets in broth. In the end, my tofu-d..."
"Sorry, Joey. I made the recipe almost as written, only using the appropriate amount of dried herbs instead of fresh. I had trouble with the cooking, which is my fault. I turned the heat too low and the seitan did not cook in the hour. I turned up the heat and it took another hour too cook. I found the fresh seitan to be very rubbery, but flav..."
"I didn't have millet so I used barley and I cut the tamari in half, but otherwise it was good. I'm thinking of making this for Christmas for a bunch of carnivores. My DD likes it but wishes there were no mushrooms."
"I made this recipe almost exactly as written. I did leave out the oil (cooking no fat) and only used a spray of olive oil. This may have affected the final taste. I was expecting an in-your-face, grab for the water, spicy curry and was surprised. At first I thought this very bland, then I decided that the flavour was subtle. I liked it. The ..."