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    You are in: Home Page / Reviews
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    I love to eat!

    Member since Jan 2008

    Chef #743325

    From Franklin , Pennsylvania

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Tenderloin Cordon Bleu

    Handle
    Wednesday, Apr 16, 2008 on Food.com
     |  7 Reviews  |  By Buddy P
    LinMarie says:

    "It was great!! I love Chicken Cordon Bleu so I thought I would give this a try. It is even better then Chicken Cordon Bleu. The spices and mustard just added that "special" taste.Our pastor was down with a bad back & his wife was so busy takingcare of him so I fixed this for their supper. What a hit. Thanks!"

    Reviewed Beef Noodle Soup

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    Wednesday, Feb 27, 2008 on Food.com
     |  2 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "Great! Something different. I took it to work and the gang really like it!"

    Reviewed Quick Beef Noodle Soup

    Handle
    Wednesday, Feb 27, 2008 on Food.com
     |  10 Reviews  |  By Charmie777
    LinMarie says:

    "Great! Something different. I took it to work and the gang really like it!"

    Reviewed Overnight Hash Browns Breakfast Casserole

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  1 Reviews  |  By Sooz Cooks
    LinMarie says:

    "This is GREAT!! As I have said before though I added onions as I LOVE onions in everything. I fixed it for my sister and her husband when they visited and they loved it too. Thanks!"

    Reviewed Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole

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    Monday, Jan 28, 2008 on Food.com
     |  3 Reviews  |  By chefRD
    LinMarie says:

    "Found this to be something different and refreshing as you said. Lots of compliments on this dish. I printed out the recipe and the site they could find more recipes like this and place them in front of my dish at the church dinner."

    Reviewed Sausage Hash Browns Casserole

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    Monday, Jan 28, 2008 on Food.com
     |  4 Reviews  |  By Tina Reese
    LinMarie says:

    "Fixed this for our church breakfast and it went over "GREAT"!I found it very easy to make. Only thing is I added onions as I love them in everything!"

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