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    IA gal

    Member since Jan 2013

    Chef #2637904

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crabmeat Au Gratin

    Thursday, Jan 17, 2013 on
     |  3 Reviews  |  By Ceezie
    LinMarie says:

    "It was delicious. Husband thought a bit too bland, even after he added tabasco sauce. I thought it was fine and would probably consider this more to serve for brunch."

    Reviewed Creamy Burrito Casserole

    Thursday, Jan 17, 2013 on
     |  (1 person found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Another hit with my family and disappeared fast! Comments I got were to maybe switch it up and next time try adding a topping of fresh tomatoes, lettuce, and cheddar after it's cooked and instead of the flour tortillas, use broken taco shells for more of a taco version. Definitely will make again, will probably have to make two when we are all h..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Thursday, Jan 17, 2013 on
     |  (2 people found this helpful) |  521 Reviews  |  By Denise in NH
    LinMarie says:

    "Served it last night with a baked potato. It was a hit! Very simple to make and was very moist. Instead of garlic powder, I substituted 3 small cloves of garlic, minced. I lined the baking dish with nonstick foil, which made clean up even quicker."


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