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Iowa
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"This was very esay to make and tasted great! As mentioned in other reviews this dessert does not store well after the brown sugar has been carmelized. In light of that, even after the top went runny it still tasted great...I wonder if it is possible to make the "pudding" part - store it and then carmelize the sugar right before serving? Has an..."
Nov 29, 2007 on Food.com
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