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"This recipe is so easy and so good. I get rave reviews every time I make it. It is the simplest bread machine recipe I have found.
I use regular old fashioned oatmeal and all purpose flour with great results. I also "eyeball" the amount of honey added and I probably use a bit more than 2 Tbsp. I do not use wheat germ."
"A very good cobbler! Very easy to make. I added 1/4 tsp of almond extract to peach mixture - I used fresh (blanched) peaches instead of canned."
"This was very esay to make and tasted great! As mentioned in other reviews this dessert does not store well after the brown sugar has been carmelized. In light of that, even after the top went runny it still tasted great...I wonder if it is possible to make the "pudding" part - store it and then carmelize the sugar right before serving? Has an..."