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"I've made these a few times now and they are very good. I've always used Mint Oreos and melted chocolate chips for the coating. I added a couple splashes more of milk while mixing the pudding mixture and cookie crumbs together, but don't add too much extra if at all; it'll be too runny then. These can be a bit messy, but well w..."
"This was great! I couldn't get over the bright green color! I used 3T lime juice instead of the zest. I thought it was really good and so did everyone else. We ate it with graham crackers. Thought it was best the day after it's made."
"I love the boxed brownies because they always come out perfect. These tasted just like them! Crispy edges and a yummy gooey center. I baked them for 18 minutes. Next time I will definitely double the recipe because they're gone so fast!"
"I made a recipe very similar to this one, except the sauce didn't have 1 cup brown sugar in it. It looks like a lot of sauce, but it's perfect. It made exactly 12. These are so yummy hot out of the oven!!"
"This was so easy and sooo good! I only had extra butter popcorn, so I wasn't sure if that was going to taste good, but it works! Next time I'll try kettle corn. mmmmm yummy!!!"
"These are very good! I've made them before without the raisins; with or without they are great. I use pecans and I used 3 cups of powdered sugar in the frosting. They are always gone right away!"
"These really are the best lemon cookies!! The dough was very soft for me, so I chilled it in the frig while the cookies were baking. Baked them for 9 minutes. I used a cookie scoop, dropped the balls into a bowl of sugar to cover, and flattened the balls on the sheet with my fingers. I got 60 cookies.Next time, I will chill the dough before I st..."
"These are great! They do taste like brownies! Crispy around the edges and soft and chewy in the middle. Baked them for 10 minutes exactly. Next time I'm going to add white chocolate chips. Tasted best the first couple days."
"These are great!! I've made these twice already and they're gone in no time. I crush the graham crackers very fine and stir the mixture a lot when it's boiling so it won't taste burnt :-)"