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    IAteMyGluestick

    Illinois, United States

    Chef #55017

    Illinois, United States

    Joined: Sep 13, 2002

    Birthday: Apr 10

    159 reviews by IAteMyGluestick

    1 - 10 of 159 sorted by Date | Rating | Helpful

    Reviewed Lentil and Brown Rice Soup
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      |  (2 people found this helpful) |  By evelyn/athens

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    "This was phenomenal, and got rave reviews from my boyfriend, father, and stepmom. Followed recipe exactly except for omitted celery (personal preference. Used andouille sausage and a mixture of 1/2 red lentils and 1/2 green. Completely forgot the cider vinegar at the end. Didn't need salt or anything - thank you!"

    Dec 31, 2012 on Food.com

    Recipe #102620

    Reviewed My Mom's Pumpkin Pie Filling
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      |  By papergoddess

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    "Made 3 pies this evening. Turned out great as usual! Love this recipe."

    Oct 10, 2011 on Food.com

    Recipe #45879

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Made this tonight and followed the recipe exactly. The chicken marinated in a few hours, and actually broiled the chicken on the skewers instead of sauteing like i did last time - it DEFINITELY tastes better when you grill or broil. The char-taste on the chicken really makes a difference. It's PERFECT! Thanks for sharing."

    Apr 24, 2011 on Food.com

    Recipe #25587

    Reviewed Greek Seasoning (Spice
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      |  (1 person found this helpful) |  By Kat

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    "Great recipe. Exactly what I was looking for for my pork tenderloin. Omitted the salt, beef bullion, and the cornstarch. Thanks!"

    Mar 4, 2010 on Food.com

    Recipe #10922

    Reviewed Potato, Leek, and Carrot Soup
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      |  By papergoddess

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    "Great comfort food!"

    Mar 4, 2010 on Food.com

    Recipe #262748

    Reviewed Fajita Seasoning Mix
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      |  By Kathy at Food.com

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    "Not bad. Not as much flavor as I had hoped for, though. I even added Lime Juice; another reviewer suggested adding Worcestershire sauce as well as lime juice, but since I hadn't any, I just went with the lime and seasoning. Thanks for posting - I always prefer making my own seasonings to decrease our salt intake."

    Feb 23, 2010 on Food.com

    Recipe #28011

    Reviewed The Best Creole/Cajun Seasoning Mix
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      |  By Kittencalskitchen

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    "Very good. Left out the seasoning salt because I wanted a less salty version of Tony's. Added my own salt to taste on the recipe I used this in. Very spicy, which was great. Thanks for posting this!"

    Jan 26, 2010 on Food.com

    Recipe #186029

    Reviewed Louisiana Style Flounder
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      |  By Dine & Dish

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    "I liked this recipe... BUT it was entirely toooooo salty (used Tony's seasoning. Didn't even add the salt that was in the recipe, the Tony's was just too overwhelming. I really liked the concept, but if I make this again I'm going to make my own seasoning without any salt. Also used half of a can of tomatoes instead of a fresh tomato."

    Jan 19, 2010 on Food.com

    Recipe #110783

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "This recipe was perfection. We live in Chicago, but my boyfriend is from Lake Charles, Louisiana and raved about how good this was for days. Thank you!"

    Jan 18, 2010 on Food.com

    Recipe #28165

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "This was GROSS. Inedible - I ended up throwing the whole pan away. Followed the recipe exactly, and it came out a sloppy, fake-cheese mess. I should have known, since it had Velveeta in it, but against my better judgment I tried it, since I could Weight Watcher-ize it. Seriously, this tastes like nacho cheese over spaghetti. Totally disgusti..."

    Jan 3, 2010 on Food.com

    Recipe #46461

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