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"I love pork chops and tend to make them with some sort of sauce to keep them from drying out. Not any more. These were moist, tender, and tasty. So easy to cook too. We've had these twice this month. Thank you for an easy and delicious recipe."
"Mmmmm.. these cookies are yummy. Just like another reviewer said, "peanutbuttery". Dipped the fork in sugar before flattening. Made 4 1/2 dozen cookies. I'm going to make the next batch with chunky peanut butter. Thanks for sharing."
"Didn't have any maple syrup, but I don't know if we missed it. Used boneless, skinless chicken breasts and was surprised at how moist the chicken was. Only got to marinade it a few hours. Next time I'll plan better and put it together the night before. Thanks for sharing this easy and delicious recipe."
"Wow! These are delicious. This was my first time making scalloped potatoes, I was always nervous about the time and method involved. Took the advice of Chef #965732 and used my mandolin to slice the potatoes. In no time at all, I had nice even slices. The sauce came together nicely. The directions are straight forward and clear, that helps a lot. ..."
"I have always used Crock Pot Ravioli #64138 by Bekah in the past but forgot to get it going this morning. So I am rating this for the method, which is wonderful. I used the ingredients from the crock pot recipe, adding the parm from this one and the results were fantastic. I baked it 45 min. @ 350.
Thanks for saving my dinner."
"These are a huge hit with the kids at the before and after school program where I work. We serve breakfast and only have access to a toaster and microwave. The kids prefer them without the mayo or butter and I use 2 slices of cheese. Served with a side of fruit and some juice or milk. These are a nice change from oatmeal, cereal, and bacon and egg..."
"I have made this twice now, once for a holiday breakfast at work and again last night for our family Christmas Eve party (a huge hit both times). Holy crumbs, this is easy and yummy. The recipe is so simple, I have the ingredients memorized. A snap to put together and easy to double.
I also used lower fat ingredients and Splenda with red and g..."
"I am giving this 5 stars despite the subtitution I made. I used frozen mixed veggies because that is what I had on hand. DS said he would prefer a single veggie next time. Putting this together was so easy and quick and the taste was wonderful. This would be a nice branching out recipe for a begining cook.Without the pasta this would be great as..."
"I have made this twice. The first time I only made half the recipe, but knew right away I would make a full batch from then on.I love the simplicity of the assembly and ingredients. Nice fresh taste, one ingredient doesn't over power another. I have had a serving everyday for lunch. I also used dill instead of basil.Thanks."
"I'm giving this five stars for ease and taste. I had trouble getting the liquid to boil down. That was probably my fault for adding too much. Next time, I'll just use the liquid the beans are packed in. We loved the slight twang of the vinegar. (Had to use basalnic, all I had on hand). I also added a few canned mushrooms toward the last few minute..."