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"Great dish, I do add cooked fresh mushrooms and onions and omit the onion flakes and reduce the salt. It's one of my favorites, I should have reviewed this along time ago."
"Very good, added the cajun seasoning to the mix and also some smokehouse pepper. Had them with just white bread since we aren't much for rolls."
"This is a good meatloaf recipe and I am picky about my meatloaf. I used 2 pounds hamburger meat. I mixed the brown sugar directly into the meat, I added cooked yellow onion, bellpepper, and mushroom. I added 1/4 cup ketchup to the meat and alot more across the top before I cooked it."
"I made exactly according to directions and it wasn't good at all. I would much rather have stragnoff hamberger helper. I love stroganoff but not this one."
"I made it with the microwave method and it was super easy! Then i mixed it with ragu roasted garlic parmesan (a white sauce) and some crushed red pepper flakes."
"I used meat tenderizer on it and let it come close to room temperate before I cooked it (a tip a saw on a cooking show you can use for any beef) but don't leave it out too long like 30 minutes out the refrigerater is good. And the meat as very tender. I did revise alittle to go along with what I add. I used yellow onion, a small can of mushrooms, ..."
"this is great and easy recipe, i did use 1 lb of shrimp so i increased everything elese alitlle. i used one whole roll of ritz crackers to top it with. it was just great, just as good as shrimp dish at red lobster. plus amazingly easy. i will make this very often."