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I live in south carlina and always have so that probly influences my taste alot, though i hate almost any green vegatables and i am very picky. I do like to fry food alot but usually bread and stick in the oven just becuase it's easier and still good. I love to cook easy cute appetizers espcailly to take to my family's house on christmas eve and new years... and i can't wait for my husband's family reunion this year to really cook some real food for a crowd. I've always made dish or two but the last few years though sadly alot of the real cooks have passed away so i think between my sister in law and i we might be able to make this of the greatest feast year again.
i enjoy cooking for Danny my husband and puddin my dog,and my other puppies, tater tot, puddin's wife and thier two babies super chunky & baby monkey. Everything i cook is for flaver and i try to keep things easy . I like cooking old recipes and hope to post many out of old cookbooks on recipezaar so they aren't lost forever and the world can enjoy them.
I love pekingese! check out my webpage www.myspace.com/erinluvpuddin
squash and onions
authenic tacos, burritos, chille renos, etc
almost anything potatoes
shrimp, especially fried & coconut
my grandma's breakfast
charcoal grilled rare steaks
i like to eat out at real mexican resterants & red lobster.
for fast food i super love arbys, beef n cheddar and thier loaded potatoes bits. and that caramel java chiller at sonic